HARIO V60 Ice Coffee Maker
- Free shipping from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The hot coffee drips straight onto the ice, cools in the same moment and captures the bright, fruity aromas before they escape – clear, lively iced coffee, freshly brewed instead of steeped for hours.
The Ice Coffee Maker makes Japanese iced coffee (Flash Brew): you brew hot directly onto ice. We carry Hario at Coffee Coaching Club.
With Flash Brew you extract the full aromas with hot water and cool them down immediately on the ice. That locks in the volatile, fruity notes that come through less in slow cold-drip extraction – the result is bright, clear and aromatic. Fill the ice container with ice cubes, brew filter coffee over it, done. Ten paper filters are included.
| Method | Japanese iced coffee (Flash Brew, hot onto ice) |
| Included | Ice Coffee Maker, 10 paper filters |
| Taste | bright, clear, aromatic |
| Origin | Hario, Japan |
For anyone who likes iced coffee with the clarity and freshness of a pour-over and doesn't want to wait hours. If you prefer the slow, sweet cold-drip profile, take a look at the Water Dripper Drop or the Shizuku.
A grinder from our hand grinders or the electric coffee grinders, a scale from the Normcore range and a kettle from the Varia collection. More filter paper in the Hario collection. Especially nice for iced coffee: the fruity Wild Peach or the round Nutty Delight.
With Flash Brew you brew hot directly onto ice – it takes minutes and highlights bright, fruity aromas. Cold brew steeps for hours in cold water and tastes rounder and sweeter.
Yes, ten paper filters are included. More are available in the Hario collection.
Lighter, fruity beans really shine, but round profiles work well too – it's a matter of taste.
Flash Brew is the iced coffee method for chasing aromas – the fruity Wild Peach shows its peach note especially clearly here. If you prefer it rounder, go for Nutty Delight. That's our recommendation, one of many.
Email: [email protected] | coffeecoachingclub.ch
Showrooms: Bern, Gerberngasse 44 | Zurich, Hagenholzstrasse 50b
Interactive tool
Filter Coffee Simulator
Choose your method, dose and ratio, and see where your recipe lands on the Golden Cup chart.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“