La Marzocco Dampflanze GS3 für GS3, Serviceteil, Herstellernummer T.2.101

La Marzocco Steam Wand GS3 – Non-Insulated Version

La Marzocco SKU: A02257
Price
Regular price CHF 49.17
Regular price Sale price CHF 49.17
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  • Type Steam wand, non-insulated version
  • Installation point At the steam outlet of the GS3
  • Fits La Marzocco GS3. Tell us the serial number and we will check the fit. All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    The classic, non-insulated steam wand of the GS3

    This steam wand guides the steam to the milk and comes in the non-insulated version, so the tube gets hot during operation. It is at full temperature with every use and is wiped off afterwards. Over time, limescale builds up in the openings and the foam becomes coarse.

    The wand carries the number T.2.101. The part number is T.2.101.

    When it is due

    • The foam stays coarse, even after descaling.
    • The steam jet is uneven or deflected to the side.
    • The tube is bent or damaged.
    • There is limescale inside that can no longer be removed.

    At a glance

    Type Steam wand, non-insulated version
    Installation point At the steam outlet of the GS3
    Fits La Marzocco GS3. Tell us the serial number and we will check the fit.
    Scope of delivery One steam wand in the non-insulated version. We will clarify whether the nozzle tip is included based on your serial number.
    Part number T.2.101
    Version Manufacturer's standard version, non-insulated
    Brand La Marzocco
    Installation Installation by a specialist recommended

    Important for installation

    The wand gets very hot during operation and sits on a steam-carrying line. That is why we do not provide step-by-step instructions. The machine must be depressurised and cooled down, and the replacement belongs in the hands of a specialist.

    Who it is for

    For GS3 owners who prefer or are replacing the classic, non-insulated wand.

    What goes with it

    From our workshop in Bern and Zurich

    With the non-insulated wand, we explicitly point out to the team at the counter that the tube gets hot – this is intentional and not a malfunction. That is our routine, not a manufacturer's specification. Then we pull an espresso with Nutty Delight and check that everything is right – more in our coffee beans.

    Returns excluded

    Spare parts are excluded from exchange and return. They are procured to order and cannot be resold after being installed or test-fitted on the machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a line and we will clarify the fit together. Your rights in the event of defective goods remain unaffected.

    Is the wand insulated?

    No, this is intentionally the non-insulated version. The tube gets hot during operation.

    My foam has got worse – does the wand have to be replaced?

    Not necessarily. First descale thoroughly and clean the openings. That is often enough.

    How long does delivery take?

    Across Switzerland and to Liechtenstein, usually 2-4 working days.

    Can I look at the part at your place?

    Yes. We are in Bern at Gerberngasse 44 and in Zurich at Hagenholzstrasse 50b.

    Not sure about the fit? Write to us at [email protected]. We deliver across Switzerland and to Liechtenstein in 2-4 working days.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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