La Marzocco Pico – Espresso Grinder / Coffee Grinder
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Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
You fill beans into the hopper, turn it a quarter clockwise — click. The auto-locking mechanism engages. You tap the "1" button, and the brushless induction motor starts up. You hear something you don't hear with many other home grinders: a quiet, rich tone instead of a high-frequency whir. The portafilter sits in the fork — no hand needed on the spout. In under ten seconds, the 18-gram shot is ready, the grounds fall fluffy into the basket. You remove the portafilter, the hopper remains closed. No coffee beans roll across the counter.
That's the La Marzocco Pico in everyday life. A grinder designed exclusively for home use — developed from nearly 100 years of company history in Florence, but rethought for the kitchen. Not a shrunken café grinder, but an independent concept: compact, quiet, fluffy grounds, hands-free dosing. We at Coffee Coaching Club are La Marzocco partners in Switzerland.
Conical burrs like the Pico's 39mm set produce a bimodal grind — a mix of finer and coarser particles that, at 700–800 RPM, gives you fluffy, clump-free grounds. That's different from flat burrs, which are built for an especially narrow, uniform particle size — both approaches have their place in espresso, and what matters in the end is that water flows evenly through the puck, without channeling. La Marzocco has deliberately optimized the burrs and speed for the 18-gram espresso shot.
Brushless motors run without carbon brushes — less wear, longer lifespan, less vibration. Plus a sound-dampening construction that significantly reduces grinding noise. Honest assessment from showroom practice: quieter than most home grinders with vibratory motors, but not silent. Those who grind at 6 AM without waking the rest of the household can do so with the Pico.
One of the Pico's distinctive solutions. The hopper automatically locks when placed and remains closed until you actively turn it. This means: if you switch between beans (e.g., from Cozy Chocolate to Wild Peach), you remove the entire hopper, empty it, and put on another — without beans rolling across the counter. 300-gram capacity, mess-free changing.
The portafilter sits in a fork that holds it securely. You tap the shot button, walk away — the grinder runs, the portafilter stands stable, no holding needed. This is hands-free dosing as standard in cafés, here compact for home use. Plus two programmable doses plus manual grinding option.
The grind adjustment ring is mechanically stepless, but has a noticeable "step" haptic when turning. You feel the clicks, without the adjustment actually being indexed. Makes dial-in more intuitive — you can switch between espresso-fine and coarser filter grind.
| Grinding mechanism | Conical, 39 mm diameter |
| Grinding speed | 700–800 RPM |
| Motor | Brushless Induction, sound-dampening construction |
| Grind adjustment | Stepless, with "stepped" feel |
| Hopper capacity | 300 g (0.3 kg) |
| Hopper system | Auto-locking, mess-free changing |
| Programmable doses | 2 + manual grinding |
| Shot speed | 18 g in under 10 seconds |
| Dosing | Portafilter-actuated with magnetic fork |
| Dimensions (W × D × H) | 15.4 × 28.5 × 39 cm |
| Weight | 7.8 kg |
| Voltage / Power | 220 V Single Phase / 300–350 W |
| Colors | Black, White and others |
| Made in | Italy (La Marzocco, Florence) |
| Grinder | Burrs | Hopper | Character |
|---|---|---|---|
| La Marzocco Pico | 39 mm conical, 700–800 RPM | 300 g, Auto-Locking | Hopper grinder, hands-free dosing, sound-dampened |
| Varia VS4 | 53 mm 6-Core conical, 150–300 RPM variable | Single-Dose, ~40 g | Single-dose concept, variable speed, quick-connect hopper |
| Eureka Mignon Specialità | 55 mm flat | 300 g, classic | Italian tradition, flat burrs, touch display |
| Mahlkönig X64 SD | 64 mm flat, Single-Dose | Single-Dose | Single-dose for high volume, larger burrs |
The Pico positions itself as a compact hopper grinder for classic home setups that work with a single bean over several days and value hands-free workflow. Those who want single-dose precision and frequently switch between beans are better served by a Varia VS4 or VS6. Those who want to enter the commercial single-dose segment should look at Mahlkönig or Option-O Lagom.
La Marzocco does not make the cheapest grinders on the market. What they make are tools that have their own presence in the kitchen — even visually. The Pico is 39 cm high, weighs 7.8 kg, is available in black, white, and other colors, with the classic La Marzocco logo on the front. It matches a Linea Mini R on the counter, it matches a GS3, it fits the idea that espresso equipment is part of the kitchen architecture and not just a tool.
Nobody needs the Pico if other grinders grind just as well technically. What it delivers is the consistency of nearly 100 years of La Marzocco craftsmanship and the feeling that arises when you come to the counter in the morning and see the logo. Those who embrace it know why.
We regularly see three profiles in the showroom:
La Marzocco setups with Linea Mini R, Linea Micra, or GS3. Those who have a La Marzocco machine often want the matching grinder from the same house — shared design language, coordinated user experience. The Pico is built exactly for that.
Home setups with hopper workflow. Those who work with a single bean over several days (typical daily-driver blend) benefit from the 300g hopper. You don't have to measure out the beans for each shot — you fill the hopper once a week and take out what you need.
Hands-free workflow lovers. The magnetic portafilter fork is one of the Pico's features that is standard in café operations but rare in home use. Those who don't want to hold the portafilter while grinding, but rather prepare the machine in parallel, have a real workflow advantage here.
Conical grinders often taste a bit more full-bodied than flat grinders of the same size — the Pico plays to its strengths with dense, chocolate-caramel-accented beans. From showroom practice:
The Pico is machine-agnostic and built for standard portafilters, as used on most home espresso machines. Particularly recommended from our range:
The La Marzocco Pico can be ordered online at the Coffee Coaching Club or picked up in the showroom in Zurich Oerlikon or Bern. Delivery throughout Switzerland and to Liechtenstein in 2–4 working days. Financing possible via Heylight.
For combinations with La Marzocco machines such as the Linea Mini R or GS3, we set up the entire chain together.
The grinder is designed for longevity. Daily routine: open the hopper, ensure no bean residue is left, wipe the spout. Monthly deep cleaning with Urnex Grindz — put Grindz in the hopper, start grinding, flush with beans. For heavily oiled beans (typically darker roasts), every two weeks. Brushless induction motors are low-maintenance — no carbon brushes to replace.
The Pico is designed exclusively for home use — smaller footprint, quieter motor, optimized for 18g shots. Café grinders like the Lux D are designed for high daily volume, with larger burrs and higher grinding capacity. The Pico is not a shrunken café grinder, but its own design.
The Pico is built for standard portafilters, as used on most home espresso machines. With La Marzocco machines like the Linea Mini R or GS3, the design language additionally matches — same black/white color options, same logo aesthetic. The Pico can also be paired with machines from other brands such as ECM, Profitec, Bezzera, or Rocket.
It is primarily designed as a hopper grinder with a 300g capacity. Single-dose shots are possible (add beans individually to the hopper, grind, the auto-locking mechanism facilitates switching between beans), but it is not optimized for classic single-dose workflow like a Varia VS4 or Mahlkönig X64 SD.
Significantly quieter compared to vibratory motor grinders. The brushless induction motor with sound-dampening construction runs with a rich, deep tone. Not disruptive in a normal home environment, even for early morning shots. But not silent — if you want absolute quietness, a hand grinder like Comandante C40 is the right choice.
Black, white, and others, all with the classic La Marzocco logo on the front. You can see the available colors in the variant selection.
Two programmable doses (typically 18g for classic espresso, plus a second dose for cappuccino or another shot), plus a manual grind mode.
Stepless from espresso-fine (classic 1:2 ratio) to medium-coarse filter grind. French press or cold brew are not ideal — for that you need a coarser grinder. The Pico is designed for espresso and espresso-related shots.
Not very. Daily routine involves wiping the spout and ensuring no bean residue is left. Monthly Grindz cleaning. Brushless induction motors are very durable — no carbon brushes, less wear.
Yes. Coffee Coaching Club is a partner of La Marzocco in Switzerland. We have the Pico, Linea Mini R, Linea Micra, GS3, and the entire La Marzocco range on site, including service in both showrooms. For questions: [email protected].
The Pico is a grinder that grows with its beans — give it Cozy Chocolate and it will show you what conical burrs can do for chocolate-caramel profiles. My suggestion from showroom practice: program the "1" button for 18g (classic espresso shot) and the "2" button for 21g (for longer shots or larger cups). This gives you two workflow setups saved in the grinder. I consider the magnetic fork to be one of the most honest home grinder features in recent years — you save seconds per shot, and those add up over the year. With Wild Peach and similar light beans, the Pico can work, but for the finest aroma differentiations, you will see even more from a 53mm conical or flat burr grinder from our range. That's my view from the roastery, one of many.
Interactive tool
Simulate how the grinder shapes flavour
Simulate how grind size and grinder settings affect the taste of your coffee.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
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