Normcore Barista Blasebalg aus Silikon – Coffee Coaching Club 1

Normcore Barista Bellows

Normcore SKU: B301_275565571
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Regular price CHF 15.95
Regular price Sale price CHF 15.95
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Normcore Barista Bellows

A quick squeeze, a targeted puff of air – and fine coffee grounds are dislodged from the grinder chute, portafilter, and brew group, all without water and without having to disassemble anything.

A compact silicone bellows that removes coffee grounds from grinders and machines with air.

What makes these bellows special

With a targeted puff of air, you can blow coffee residues out of the portafilter, coffee grinder, and brew group – especially useful in places where a brush can't easily reach or where water shouldn't go. It's made of silicone, is lightweight, and can be easily rinsed with water.

It's small and light (around 35 g) and thus fits into any coffee nook.

At a glance

Material Silicone
Weight approx. 35 g
Use Portafilter, coffee grinder, brew group
Care rinse with water
Scope of delivery 1 bellows

Who it's for

For everyone who wants to remove fine coffee grounds quickly and dry, especially in places where a brush can't easily reach. Every coffee journey is welcome here.

What goes with it

To complement the air blast, there are brushes and dusters in our Normcore Collection, and cleaners can be found in Machine and Grinder Cleaning.

The right grinder can be found in the Coffee Grinder Collection, and the machine in the Coffee Machine Collection.

Frequently asked questions about the bellows

What is the bellows good for?

To remove fine coffee grounds from the portafilter, grinder, and brew group with a puff of air, especially where a brush can't easily reach.

What material is it made of and how do I clean it?

Silicone. To clean it, simply rinse it with water.

How big and heavy is it?

It is small and light, weighing around 35 g, so it fits into any coffee nook.

Does it replace a brush?

They complement each other: the bellows removes loose residues dry with air, while the brush sweeps away caked-on residue. Many people use both.

Roastery Tip

A clean grinder keeps the aroma fresh; the bean makes the flavor. For dense, sweet espresso, we love using Cozy Chocolate and Nutty Delight. If you prefer it full-bodied and round without any acidity, stick with Very Nutty; for a fruity experience, Wild Peach goes into the grinder. This is our recommendation, one of many, and any bean you enjoy is the right one.

Der Coffee Coaching Club Bonus

Beim Kauf einer neuen Kaffeemaschine ab 1500 CHF inklusive:
Kostenfreie 60-minütige privater Baristakurs in Bern, Zürich oder Online.
Dann kannst du gleich loslegen mit leckeren Espressi und Cappuccini.

Kontakt
Telefon: 076 789 15 79 (zu den Geschäftszeiten)
E-Mail: office@coffeecoachingclub.ch
Website: coffeecoachingclub.ch

Showrooms, Cafés & Click and Collect
Bern: Gerberngasse 44
Zürich: Hagenholzstrasse 50b
Abholung vor Ort möglich

Social Media
Instagram | Facebook | TikTok | YouTube

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