Normcore Tamping Mat with Corner (Silicone)

Normcore SKU: B595_B_X003W7PK0J
Price
Regular price CHF 41.95
Regular price Sale price CHF 41.95
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  • Free shipping from CHF 60
  • Material durable silicone
  • Shape wrap-around, sits against the table edge
  • Special feature slot for tamper, angled stand All details 
Color
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Normcore Corner Tamping Mat (Silicone)

    The mat sits against the counter edge, the portafilter finds its angle, and everything remains stable while tamping. Grounds and splashes stay where they belong. A well-designed space that hugs the work surface.

    A silicone tamping mat with an enveloping shape that sits against the table edge and secures the portafilter during tamping.

    What makes this tamping mat special

    The wrap-around design hugs the counter edge and provides a firm, slightly angled stand for the portafilter during tamping. A slot holds the tamper when not in use. This keeps the workspace clean and protected from splashes and scratches.

    The mat is made of durable silicone that withstands daily use and is compatible with 54- and 58-mm accessories. Whether you prefer a flat mat or one that sits against the edge is a matter of taste, and this is just our view, one of many.

    At a glance

    Material durable silicone
    Shape wrap-around, sits against the table edge
    Special feature slot for tamper, angled stand
    Compatibility 54- and 58-mm accessories

    Who it's made for

    For anyone who appreciates a fixed tamping angle at the table edge and wants to keep their space clean – both at home and at a small espresso station. Every coffee journey is welcome here.

    Complements this product

    The tamper lands on the mat – affordable and excellent from our Normcore Collection, with more demanding materials from Weber Workshops. Plus dosing cups, WDT tool, and puck screen, also from the Normcore Collection.

    The machine and portafilter to go with it – from single boilers to dual boilers – in our Coffee Machine Collection, the matching grinder in the Coffee Grinder Collection. If you're still choosing, use our consultation tool.

    Frequently asked questions about the Normcore Corner Tamping Mat

    How does the wrap-around design work?

    The mat sits against the counter edge and provides a firm, slightly angled stand for the portafilter during tamping.

    What material is the mat made of?

    Made of durable silicone that withstands daily use.

    Which portafilters are compatible?

    The mat is compatible with 54- and 58-mm accessories.

    Is there a place for the tamper?

    Yes, a slot holds the tamper when not in use.

    Roastery Tip

    A stable surface helps with tamping, the bean does the rest. For dense, sweet espresso, we like to use Cozy Chocolate and Nutty Delight. If you prefer a full, round taste without any acidity, stick with Very Nutty; for a fruity experience, put Wild Peach in the grinder. This is our recommendation, one of many, and any bean you like is the right one.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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