Normcore V5 Spring-Loaded Tamper – Titanium-Coated Precision

Normcore V5 Spring-Loaded Tamper – Titanium-Coated Precision

Experience espresso precision redefined: The Normcore V5 Spring-Loaded Tamper combines innovative technology with high-quality design. Ideal for baristas and home brewers who value absolute control and consistent results.

What makes the V5 so special?

• Patented Tri-Spring Load System: Three precisely calibrated springs work synchronously to ensure even compression – for puck-shaped, perfect espresso extraction
• 6-stage pressure control (10.5–15.5 kg): Simply turn to select the appropriate pressure – perfectly tailored to your beans and roast
• Mechanical feedback: An audible click and noticeable snapping sound confirms every change – ideal even for beginners
• Titanium PVD coated base: Stainless steel base with high-quality titanium combination – durable, smooth and reduces adhesion
• CNC-machined aluminum body & anodized handle: Robust, lightweight and elegant in feel
• Modular & stable: Interchangeable bases (flat, in 58.5 mm) and practical silicone stand holder

Technical data at a glance:

Who is the V5 perfect for?

Whether you prefer dense single origins or classic espresso blends, the V5 gives you tool freedom and precise control. Ideal for ambitious home baristas and professionals who want to consistently perfect their shots to the highest standard.

Availability & Recommendation

Experience the Normcore V5 now at the Coffee Coaching Club in Zurich and Bern – test it live or order directly online. It passes the functional test in everyday life as well as under test conditions – experience solid technology with style!

Product selection

Here you can find suitable models in different sizes and designs:

Conclusion: With the Normcore V5 Spring-Loaded Tamper, you get a premium tool that combines technical innovation (Tri-Spring & pressure selection), state-of-the-art materials (titanium coating & CNC aluminum), and modular adaptability. For perfect pucks every time, whether you're a latecomer or an experienced barista.