Olympia Express Espresso Cup with Saucer – 60 ml

Olympia Express
Price
Regular price CHF 13.95
Regular price Sale price CHF 13.95
/
  • Free shipping from CHF 60
  • Material Porcelain, white
  • Capacity 60 ml
  • Contents Cup with matching saucer All details 
Tax included. Shipping calculated at checkout.
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Olympia Express Espresso Cup with Saucer – Porcelain, 60 ml

    The Olympia Express espresso cup with matching saucer – white porcelain, classic espresso size with 60 ml capacity, subtle Olympia logo. For the concentrated single or double shot, coming directly from your Cremina or Maximatic.

    What makes this cup special

    The right size: 60 ml for espresso

    Olympia relies on the classic espresso size with a 60 ml capacity. For a single shot (25–30 ml), there's enough room for crema and breathing, for a double shot (50–60 ml), the volume is an exact fit. The inside wall is slightly rounded, so the aroma remains concentrated in the cup.

    Porcelain with character

    White porcelain, light in weight, with a subtly fired-on Olympia logo. Dishwasher safe, heat-resistant. An honest cup for Swiss espresso culture.

    At a glance

    Material Porcelain, white
    Capacity 60 ml
    Contents Cup with matching saucer
    Care Dishwasher safe
    Origin Olympia Express, Switzerland

    Olympia or specialized brands – honestly compared

    Olympia: simple, Swiss, consistent

    This cup right here. Fired with the Olympia logo, matching the Swiss machine setup. Consistent aesthetics if you value matching tools.

    Loveramics and other specialty brands

    For those looking for a wider selection of cup shapes: Loveramics offers espresso cups in various volumes and colors, often with special internal geometries for improved aroma. You can find them via the shop menu.

    Who this cup is for

    For anyone who wants to complement their Olympia espresso machine visually and functionally with consistent accessories. Also ideal as a gift for Cremina or Maximatic owners.

    Accessories that fit the espresso routine

    Tamper matching the machine size: in our Olympia Express Collection. Beans from our roastery like the Cozy Chocolate or the Nutty Delight. Cleaning cloth for machine and cups: Olympia soap cloth.

    Frequently asked questions

    Should I preheat the espresso cup?

    Yes. A cold espresso cup suddenly cools down the hot espresso – which swallows up some of the aroma. Place the cup on the cup tray of your machine.

    How much espresso in the 60 ml cup?

    For a single shot: about 25–30 ml – with enough room for crema. For a double shot: about 50–60 ml – the cup is precisely dimensioned for this.

    Is the cup dishwasher safe?

    Yes. Nevertheless: porcelain lasts longer and looks good for longer if washed by hand.

    Where can I buy or see the cup live?

    Online via coffeecoachingclub.ch. On site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich). Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Roastery Tip

    A preheated 60ml espresso cup is the difference between "could be good" and "really good". For the classic single shot, we recommend the Cozy Chocolate, whose dense chocolatiness unfolds particularly beautifully in the preheated cup. Our opinion, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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