Rhino Classic Tamping Mat

Rhino SKU: B597_B_797776462438
Price
Regular price CHF 19.95
Regular price Sale price CHF 19.95
/
  • Ready to ship in 2–4 working days*
  • Free shipping from CHF 60

*Not for pre-orders – their delivery time is shown next to the buy button.

  • Material Food-safe silicone, dishwasher-safe
  • Colour Black
  • Shape Corner shape with extra-thick tamping surface All details 
Tax included. Shipping calculated at checkout.
Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Rhino Classic Tamping Mat – extra-thick corner mat

    The portafilter settles in and finds its footing at once, while the counter beneath stays quiet – no clatter against stone or wood, no sliding, just a firm, protected spot for the moment right before the shot.

    That's exactly what the Classic Tamping Mat in food-safe silicone is built for: extra thick to absorb pressure and weight, cut into a corner shape so it tucks neatly into your counter corner and creates a clearly defined spot for portafilter and tamper.

    At a glance

    Material Food-safe silicone, dishwasher-safe
    Colour Black
    Shape Corner shape with extra-thick tamping surface
    Dimensions 210 × 145 mm, 41 mm overhang
    Brand Rhino Coffee Gear

    Who it's for

    For everyone who wants a generous, protected tamping surface in the corner of their counter, instead of holding the portafilter freehand every time – at home or in a café. Whether the corner solution suits you or you'd rather use a continuous bench mat is a matter of taste. Our opinion is one of many.

    What to pair it with

    A tamping mat is usually the first thing you reach for, not the last. For everyone who wants a tamper that's affordable and precise: the Normcore Collection. Those who want more weight and precision feel can look at a tamper from the Weber Workshops Collection. And you'll find the matching espresso machine in our coffee machines.

    Frequently asked questions

    Can I wash it?

    Yes, it's made of food-safe silicone and is dishwasher-safe.

    What's the difference from the corner mat with a compartment?

    This version offers a generous, extra-thick tamping surface in a corner shape, without a separate tamper or portafilter compartment.

    What's the extra-thick surface for?

    The added thickness cushions the pressure while tamping and protects your counter from scratches and knocks at the same time.

    Can I see the mat before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    A tip from our coffee roastery

    A calm corner for the tamper is also a good place for a coffee that convinces from the first sip. Our Cozy Chocolate and Nutty Delight are full-bodied, dense, with chocolate and nut notes – our first choice for the large majority. Anyone who likes maximum body with no acidity at all reaches for Very Nutty; and for curious palates, there's Wild Peach a fruity experience waiting. That's our recommendation – one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
    Similar products
    More from Rhino
    Recently viewed