Rhino Knock Box

Rhino SKU: B760_794712361046
Price
Regular price CHF 25.95
Regular price Sale price CHF 25.95
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Rhino Knock Box – compact for home espresso puck disposal

    A short, firm tap – the coffee puck releases from the portafilter and drops cleanly into the box, before that first sip is even possible. For many home baristas, this exact moment becomes a small ritual: the knock, the sound, the anticipation of the espresso that follows.

    That anticipation is more than a mood. Dopamine is released while you're expecting something, not only once you taste it – a recurring ritual like knocking out the puck is part of that. The Rhino Knock Box is there for exactly this moment: small enough for the counter, sturdy enough for daily use, and available in three colors to match your kitchen.

    The knock bar in the middle absorbs the impact and protects the portafilter. No knocking into the trash, no mess – the used puck always lands in one place.

    What makes the Knock Box special

    Compact for home

    At 110 mm wide and 100 mm high, it fits on any counter and in small setups.

    Knock Bar

    The bar absorbs the impact and cleanly releases the puck from the portafilter.

    Three Colors

    Available in black, grey, and white – to match your setup.

    At a glance

    Type Knock box for home use
    Width 110 mm
    Height 100 mm
    Colors Black, Grey, White
    Use Knocking the used coffee puck out of the portafilter

    Who it's for

    For anyone with a portafilter machine at home who wants to knock out the used puck cleanly and within reach – especially where space is limited. Whether you even need a dedicated box, or the compost bin does the job just as well, is ultimately a matter of taste – our opinion is one of many. You'll find the right machine or grinder in our coffee machine and coffee grinder selection.

    What goes with it

    Tampers and a WDT tool ensure a clean puck beforehand. Cleaning products for machines and grinders can be found in machine and grinder cleaning. For those who need more volume, larger Rhino models like the Knock Box Deluxe are in our Barista Equipment.

    Frequently Asked Questions

    How big is the Rhino Knock Box?

    Compact: 110 mm wide and 100 mm high – made for the counter at home and small setups.

    What colors is it available in?

    In black, grey, and white.

    Does the Knock Box fit my portafilter?

    Yes – it's an open knock box with a knock bar, and it works no matter which portafilter machine you have at home.

    How do I clean the Knock Box?

    With warm water and a cloth – the knock bar is easy to clean along with it.

    Can I see the Rhino Knock Box before buying it?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Roastery Tip

    For the coffee that lands in the freshly knocked-out box right after, we usually recommend Cozy Chocolate or Nutty Delight from our own roastery – dense, aromatic, full of body. If you want maximum body with zero acidity, Very Nutty is for you. And if you're curious about a fruity experience, Wild Peach is always worth discovering. That's our recommendation, one of many – any bean, even one from the supermarket, works just as well in the knock box.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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