Timemore Impulse Impact Tamper 58.4 mm – spring-loaded, self-leveling

Timemore SKU: B519_6959493517981
Price
Regular price CHF 84.95
Regular price Sale price CHF 84.95
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  • Free shipping from CHF 60
  • Diameter 58.4 mm
  • Fits 58 mm baskets
  • Base flat or Ripple, depending on the variant All details 
Color
Base
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Timemore Impulse Impact Tamper 58.4 mm – spring-loaded tamper with self-leveling collar

    A short press, an audible snap, and the tamper springs back, while a level, firm coffee bed rests in the basket.

    The Impulse Impact Tamper from the Espresso Series by Timemore combines a spring system for even tamping pressure with a collar that keeps the base straight in the 58 mm basket.

    Timemore Impulse Impact Tamper in black amid swirling ground coffee – Coffee Coaching Club

    Features

    Timemore Impulse Impact Tamper in cross-section with spring mechanism – Coffee Coaching Club

    Spring-driven Impact mechanism

    Springs inside deliver a powerful tamp and then return the tamper to its starting position with an audible snap. That way, the pressure depends less on how hard you happen to be pressing on that particular morning.

    Timemore Impulse Impact Tamper in a glass basket with coffee, hand sketch – Coffee Coaching Club

    Designed for more than 60 000 tamps

    Timemore designs the mechanism for more than 60 000 tamps (manufacturer's specification).

    Timemore Impulse Impact Tamper with self-leveling collar – Coffee Coaching Club

    Large self-leveling collar

    A fixed collar rests on the rim of the basket and keeps the tamper flat and centered in the basket, so that every tamp comes out equally straight.

    Timemore Impulse Impact Tamper disassembled, spring and metal parts – Coffee Coaching Club

    All-metal components

    The handle is made of anodized aluminum, the base of precision-milled stainless steel, built for long use.

    Timemore Impulse Impact Tamper in cross-section, spring system – Coffee Coaching Club

    Precision in motion

    A finely tuned spring system guides every tamp in three steps: Impact delivers stable, concentrated tamping pressure, Reset automatically returns the tamper to its starting position, and Stabilize keeps it upright in the basket.

    Consistent, no matter who tamps

    Timemore Impulse Impact Tamper in a transparent basket with coffee bed – Coffee Coaching Club

    Timemore had 16 shots pulled with identical parameters – VST basket, 18 g of coffee, 30 g in the glass – prepared by two people with very different amounts of barista experience. According to the manufacturer, the flow rate differed by less than 0.1 g per second. That is a manufacturer's measurement, not an independent one, but it shows what this is all about: consistency.

    Why evenness counts for more than force

    Particle size and uniformity determine the quality of the extraction, and the tamper holds that uniformity in place. Water always takes the path of least resistance; a puck tamped straight, and in much the same way every time, offers it the same path everywhere. More force doesn't make better espresso; repeatable pressure makes it more predictable.

    No espresso laws, no espresso police: the coffee has to taste good, and we measure by weight, never by time alone. We grind fine, start at 14.5 g and work our way up, usually to 17 g, at a ratio below 1:2. No shot can be replicated – the bean, the humidity and the person change every day. Our opinion is one of many.

    The details in everyday use

    Timemore Impulse Impact Tamper with flat and with ripple base – Coffee Coaching Club

    Two bases, automatic return

    The flat base leaves the coffee bed level, while the ripple base presses concentric grooves into the puck. Each variant comes with one base. Two springs bring the tamper back before your hand has let go of it.

    Timemore Impulse Impact Tamper dimensions 69 mm, 58.4 mm and less than 0.05 mm – Coffee Coaching Club

    Fine tolerances, wide contact surface

    Between the tamper and the body there is a gap of less than 0.05 mm. This keeps it stable and prevents mechanical play from developing over time. The 69 mm wide contact surface rests broadly on the basket and provides balance and control.

    Timemore Impulse Impact Tamper next to the silicone rest mat – Coffee Coaching Club

    Matching silicone mat

    The mat included in the box protects the tamper from wear, and its wavy shape catches fine particles.

    Timemore Impulse Impact Tamper in the hand while tamping – Coffee Coaching Club

    Ergonomic design

    Anodized aluminum, soft contours and a rounded top add up to a handle that sits naturally in the hand.

    Timemore Impulse Impact Tamper with detail of the anti-vacuum chamfer – Coffee Coaching Club

    Anti-vacuum chamfer

    A chamfer on the lower edge of the base breaks the vacuum as you lift. The tamper comes away cleanly, and the puck stays exactly as it is.

    At around 640 g, the tamper sits solidly in the hand. Design and feel influence your enjoyment before the first sip arrives, and black or white is not a technical decision but one for your counter. Which base appeals to you more is a matter of eye and feel; both work. Nobody needs a spring-loaded tamper – you want one or you don't.

    At a glance

    Diameter 58.4 mm
    Fits 58 mm baskets
    Base flat or Ripple, depending on the variant
    Colors Black, white
    Material Stainless steel base, anodized aluminum handle
    Mechanism Spring system for even tamping pressure, automatic return via two springs
    Leveling Self-leveling collar, 69 mm contact surface
    Tolerance Gap of less than 0.05 mm between tamper and body
    Designed for more than 60 000 tamps (manufacturer's specification)
    Anti-vacuum Chamfer on the lower edge of the base
    Weight approx. 640 g
    In the box Tamper, silicone rest mat

    Who it's made for

    For anyone with a 58 mm portafilter who would like their tamping pressure to be more consistent from one day to the next, and for households where several people share the same machine. No particular level of experience is required, and none is too little. As a partner of Timemore, we carry more barista tools from the brand in our Timemore Collection.

    You can buy the Timemore Impulse Impact Tamper in Switzerland right here in our shop: delivery within 2–4 working days throughout Switzerland and to Liechtenstein, Click & Collect in Bern and Zurich. Our advice tool shows which machine and grinder go with your tamper.

    What goes with it

    A tamper compresses; it doesn't distribute. Clumps in the ground coffee are broken up by a WDT tool: affordable and precise, the Normcore WDT Tool; a more mechanical approach, the Weber Workshops Moonraker – you'll find both among the WDT Tools.

    A Puck Screen on top of the tamped coffee helps distribute the water further – affordable and precise from Normcore, a step further from Weber Workshops, among the Puck Screens. And for the weight ratio: Normcore for the compact, precise route, Acaia for the app, flow-rate display and Bluetooth, among the coffee scales. More tampers, from the Normcore Spring-Loaded Tamper to the Weber Workshops Tamper, are in the Tamper Collection.

    Frequently asked questions about the Timemore Impulse Impact Tamper

    Will the Timemore Impulse Impact Tamper fit my machine?

    The tamper has a diameter of 58.4 mm and is built for 58 mm baskets. Timemore has announced further diameters; at the moment, it is available in 58.4 mm.

    On the Timemore Impulse Tamper, is the flat or the ripple base better?

    Neither one is better. The flat base leaves the puck level, the ripple base leaves concentric grooves. Both work, both have their fans. Our opinion is one of many.

    How does the spring mechanism work?

    A spring system inside provides stable, concentrated tamping pressure as you press. Two springs then return the tamper to its starting position with a snap, while the collar keeps it straight in the basket.

    What's included with the Timemore Impulse Impact Tamper?

    The tamper with the base you choose – flat or ripple – and a silicone mat for it to stand on.

    Can I see the product before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. It's best to check shortly beforehand whether the Impulse is on site at the moment.

    Roastery Tip: An evenly tamped puck pays off above all with dense roasts, because that's where body and sweetness set the tone. Cozy Chocolate and Nutty Delight bring rounded chocolate, caramel and nut notes to the cup. Anyone looking for maximum body without any acidity at all will find it in Very Nutty. For a fruity experience on the side, there's Wild Peach. Every bean you enjoy is the right one. That is our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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