Urnex Cafiza Espresso Machine Cleaning Powder

Urnex SKU: B376_754631530206
Price
Regular price CHF 14.80
Regular price Sale price CHF 14.80
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  • We ship Tue–Fri, delivered in 2–5 working days*
  • Shipping CHF 6.50, free from CHF 60

*Not for pre-orders – their delivery time is shown next to the buy button.

  • Use Backflush and soaking solution for espresso machines and accessories
  • Form Powder, odourless
  • Ingredients Sodium percarbonate, sodium carbonate All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Urnex Cafiza – espresso machine cleaning powder, 566 g

    Blind basket in the portafilter, half a teaspoon of powder, lock it in. Ten seconds of brewing, ten seconds of pause, five times. Afterwards the water from the group head runs clear again, without streaks of oil.

    Urnex Cafiza is a cleaning powder for espresso machines. It removes coffee residue and coffee oils from group heads, valves and lines and can be used as a soaking solution for portafilters, baskets and shower screens. Odourless, NSF-certified, 566 g. Coffee Coaching Club is the official Swiss importer of Urnex, with showrooms in Bern and Zurich.

    Urnex Cafiza with portafilters, brush and cleaning cloth – Coffee Coaching Club
    Volume discount

    Automatically cheaper from 2 Urnex products – no code needed

    Quantity (any combination) Discount
    from 2 items 5%
    from 4 items 15%
    from 13 items 40%

    Applies to the entire Urnex collection (Cafiza, BioCaf cleaning powder, BioCaf milk cleaner, Grindz) – combine them however you like, including several of the same product. The discount is deducted automatically in the basket.

    Features

    Urnex Cafiza powder dissolves easily – Coffee Coaching Club

    Dissolves easily and cleans easily

    Urnex formulated the powder for an optimal balance of solubility and foaming. It is odourless.

    Urnex Cafiza graphic coffee oils from group heads, valves and lines – Coffee Coaching Club

    Removes coffee oils from group heads, valves and lines

    Cafiza removes coffee residue and oils from group heads, valves and lines and keeps shower screens and baskets clear so extraction stays even.

    Urnex Cafiza graphic daily backflush at the group head – Coffee Coaching Club

    For the daily backflush routine

    Our routine: a daily backflush with clean water, at home every 50 shots or every two weeks with Cafiza, in hospitality daily with Cafiza. Why we do it this way is explained in Backflushing correctly.

    Urnex Cafiza graphic for traditional espresso machines – Coffee Coaching Club

    For traditional portafilter machines

    Cafiza is made for traditional espresso machines with a portafilter, at home and in the café.

    Urnex Cafiza graphic OMRI Listed and NSF – Coffee Coaching Club

    NSF-certified and OMRI Listed

    Cafiza is NSF-certified and kosher (pareve). Urnex also lists the powder as OMRI Listed.

    How to use: backflush

    For backflushing, your machine needs a three-way valve that releases the pressure from the group head after brewing. Your machine's manual tells you whether it has one.

    This is how Urnex describes it: insert the blind basket into the portafilter and add up to half a teaspoon (3 g) of Cafiza. Lock in the portafilter, run the brew cycle for 10 seconds, stop for 10 seconds and repeat five times. Then remove the portafilter, start the brew cycle and rinse the portafilter in the stream of water from the group head.

    Next, lock the portafilter back in without powder and run five more cycles of 10 seconds brewing, 10 seconds pause. Finally, swap the blind basket for the standard basket, brew an espresso and discard it so that no cleaner residue remains in the system.

    Urnex Cafiza soaking solution for portafilters and baskets – Coffee Coaching Club

    How to use: soaking

    For portafilters, baskets, shower screens and other parts, make a soaking solution: 6 g of Cafiza per litre of hot water. Soak the parts for 30 minutes; with a portafilter, do not submerge the handle. Then rinse with fresh water.

    At a glance

    UseBackflush and soaking solution for espresso machines and accessories
    FormPowder, odourless
    IngredientsSodium percarbonate, sodium carbonate
    CertificationsNSF, kosher (pareve), OMRI Listed
    Backflush dosageup to 3 g (½ teaspoon)
    Soaking dosage6 g per litre of hot water, 30 minutes
    Contents566 g (20 oz), enough for around 180 backflushes of 3 g
    Urnex item number12-ESP20
    Country of originUSA
    Notesnot a descaler, not recommended for aluminium, GHS07 hazard pictogram (see safety data sheet)

    Who it's made for

    For everyone with a portafilter machine, whether single boiler, heat exchanger or dual boiler. Clean group heads and baskets aren't an end in themselves: in our experience, old coffee oils pass their taste on to every following extraction. If you prefer ingredients from natural sources, you'll find BioCaf from Urnex in our machine and grinder cleaning range, along with Grindz for the grinder and the BioCaf milk cleaner.

    Puck screens help keep the shower screen cleaner between cleanings. Affordable and precise: Normcore. If you want the system designed to work together: Weber Workshops. If you're still looking for the right machine, you'll find it among our espresso machines; our advice tool helps you narrow it down.

    Ordering and delivery

    You can buy Urnex Cafiza in Switzerland directly in our webshop. Delivery across Switzerland and to Liechtenstein in 2 to 5 working days. Click and Collect in Bern, Gerberngasse 44 and Zurich, Hagenholzstrasse 50b. Questions about the backflush routine to [email protected].

    Frequently asked questions

    Can I use Cafiza in any espresso machine?

    Cafiza is made for traditional portafilter machines. For backflushing, the machine needs a three-way valve that releases the pressure after brewing. Without this function, you use Cafiza only as a soaking solution for portafilters, baskets and shower screens.

    How often should I backflush with Cafiza?

    A daily backflush with clean water, at home every 50 shots or every two weeks with Cafiza, in hospitality daily with Cafiza.

    Is Cafiza a descaler?

    No. Cafiza dissolves coffee oils and coffee residue, not limescale. For descaling you need a separate descaler.

    What is the difference from BioCaf?

    Both clean group heads, valves and lines and can be used as a soaking solution. According to Urnex, BioCaf is made from biodegradable, phosphate-free ingredients derived from natural sources and comes in a 500 g jar. Cafiza works with sodium percarbonate and sodium carbonate and comes in a 566 g jar.

    Can I use Cafiza on aluminium parts?

    Urnex does not recommend Cafiza for aluminium. This applies, for example, to aluminium moka pots. You can soak stainless steel parts such as baskets, portafilters and shower screens; do not submerge the portafilter handle.

    Can I see Cafiza before buying?

    In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) we show a large selection, but not the entire range. Write to us before your visit at [email protected], and we'll check whether it is on site.

    Tip from the roastery: A clean system lets the bean speak. With dense, full-bodied roasts such as Cozy Chocolate, Nutty Delight or Very Nutty, chocolate and nut stay clear. With fruity roasts such as Wild Peach, a freshly cleaned system shows especially clearly in the acidity. That's our recommendation, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, co-inventor of a patented flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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