Weber Workshops Steam Dial – variable orifice steam tip

Weber Workshops SKU: B324_850052568184
Price
Regular price CHF 114.95
Regular price Sale price CHF 114.95
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  • Function Steam tip with steplessly variable opening
  • Base thread 1/8 BSPT, 28 TPI, male
  • Directly compatible including La Marzocco GS3, Nuova Simonelli Oscar, Slayer All details 
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    Behind our courses Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Weber Workshops Steam Dial – variable orifice steam tip

    The steam tip is one of the most overlooked parts of an espresso machine. How much milk is in the pitcher, how big the steam boiler is, how wide the tip's opening is – all of this determines how fine the foam turns out. The Steam Dial puts exactly that opening in your hands: with the ring, you adjust the amount of steam steplessly.

    Coffee Coaching Club is an importer of Weber Workshops.

    What the Steam Dial does

    Instead of a tip with fixed drilled holes, the Steam Dial has a variable opening. This lets you match the steam to your machine and the amount of milk: opened wider for more power with larger amounts, narrower for fine control with small amounts. It helps the milk roll evenly and makes the path to fine microfoam easier to follow.

    At a glance

    Function Steam tip with steplessly variable opening
    Base thread 1/8 BSPT, 28 TPI, male
    Directly compatible including La Marzocco GS3, Nuova Simonelli Oscar, Slayer
    Other machines with a suitable adapter (see below)

    Which adapter for which machine

    If the base thread doesn't fit directly, you'll need an adapter. The most important ones in our range:

    Olympia Cremina M7x1
    Rocket, Decent, ECM, Isomac, Lelit M8.5x0.75 (male)
    Rocket, Quick Mill, ECM, Isomac, Rancilio Silvia, Expobar, Grimac M10x1 (female)
    Astoria, Wega M8x0.75 (female)
    La Pavoni M6x1 (female)

    You'll find all adapters in the Weber Workshops collection. Check your machine's thread specification before buying; if in doubt, our team will help you out.

    Order directly online

    Delivery across Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect in Bern and Zurich.

    Frequently asked questions

    Does the Steam Dial fit my machine?

    The base thread is 1/8 BSPT with 28 TPI (male) and fits directly on machines including the La Marzocco GS3, Nuova Simonelli Oscar and Slayer. Suitable adapters are available for many other machines. Check the thread specification of your steam tip before buying.

    Do I definitely need an adapter?

    Only if your machine's thread doesn't match the base thread. Choose the right adapter for your machine from the table above.

    Does the Steam Dial automatically make better foam?

    It gives you more control over the amount of steam. Good milk and technique still make the difference – the Steam Dial makes adjusting easier and more repeatable.

    Roastery tip

    On small machines with a weak boiler, a narrower opening helps: you gain time to get the milk rolling cleanly instead of it getting away from you straight away. On powerful machines, the opening can be wider. Work your way through the settings on a quiet afternoon – you'll get a feel for it quickly. That's our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Behind our courses

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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