Weber Workshops Leather Tamping Mat

Weber Workshops SKU: B591_A_40557827 / 850052568115
Price
Regular price CHF 54.95
Regular price Sale price CHF 54.95
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  • Ready to ship in 2–4 working days*
  • Free shipping from CHF 60

*Not for pre-orders – their delivery time is shown next to the buy button.

  • Material Vegetable-tanned leather, 4 mm thick
  • Dimensions 245 mm wide, 180 mm deep
  • Detail Two embossed rings for centring tools All details 
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    Behind our courses Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Weber Workshops Leather Tamping Mat

    When you tamp, you need a firm, gentle surface – for the counter and for the portafilter. This mat made from 4 mm thick, vegetable-tanned leather gives you exactly that: a stable cushion with two embossed rings in which you centre your most-used tools.

    Coffee Coaching Club is an importer of Weber Workshops.

    At a glance

    Material Vegetable-tanned leather, 4 mm thick
    Dimensions 245 mm wide, 180 mm deep
    Detail Two embossed rings for centring tools
    Colours Brown or black

    What goes with it

    You'll find the right tamper in our tamper selection, and more Weber parts in the Weber Workshops Collection.

    Order directly online

    Delivery across Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect in Bern and Zurich.

    Frequently asked questions

    What are the two rings for?

    They centre the tools you use often, like a tamper or distributor, so everything has its fixed place.

    How do I care for the leather mat?

    Vegetable-tanned leather likes to stay dry. Simply wipe off crumbs and splashes – no soaking. Over time, the leather develops a beautiful patina.

    What colours are available?

    Brown and black, both at the same price.

    Roastery tip

    Place the mat where you tamp anyway – a firm edge at hip height helps you press straight down from above. That way the tamp is more even than on a soft or wobbly surface. That's our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Behind our courses

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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