Weber Workshops Leather Tamping Mat

Weber Workshops SKU: B591_A_40557827 / 850052568115
Price
Regular price CHF 54.95
Regular price Sale price CHF 54.95
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  • Delivered in 2–5 working days*
  • Shipping CHF 6.50, free from CHF 60

*Not for pre-orders – their delivery time is shown next to the buy button.

  • Manufacturer Weber Workshops
  • Material vegetable-tanned leather, hard
  • Dimensions 245 mm wide, 180 mm deep, 4 mm thick All details 
color
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    Behind our courses Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Weber Workshops Leather Tamping Mat

    Buy the Weber Workshops Leather Tamping Mat in Switzerland: 4 mm vegetable-tanned leather with two debossed rings, in brown or black. Available in Bern and Zurich.

    The mat protects your counter and serves as a cushion for tamping. Coffee Coaching Club is the official Swiss importer of Weber Workshops.

    Weber Workshops Leather Tamping Mat brown while tamping at the espresso machine – Coffee Coaching Club

    Features

    Hard, vegetable-tanned leather

    Weber makes the mat from a 4 mm thick piece of hard, vegetable-tanned leather. It provides a protective layer for the counter and a cushion for the portafilter when tamping.

    Weber Workshops Leather Tamping Mat brown with portafilter, tamper and Blind Shaker from above – Coffee Coaching Club

    Two debossed rings

    Two debossed rings centre the tools you use most, without you needing to look. Weber recommends the Blind Shaker and your tamper.

    At a glance

    ManufacturerWeber Workshops
    Materialvegetable-tanned leather, hard
    Dimensions245 mm wide, 180 mm deep, 4 mm thick
    Detailtwo debossed rings for centring tools, debossed Weber logo
    ColoursBrown (Weber: Natural), black (Weber: Onyx)
    Weber Workshops Leather Tamping Mat black with portafilter and tamper – Coffee Coaching Club

    Who it is made for

    For everyone who wants a firm surface for tamping and a fixed place for their tools. The mat suits any portafilter and any counter, regardless of the machine.

    For everyone who wants an affordable, precise tamper: the Normcore Spring-Loaded Tamper from the Normcore Collection. If you want the Weber tamper: the Really Nice Tamper in the Weber Workshops Collection. You'll find more models under Tampers.

    The same goes for distribution: the Normcore WDT Tool or the Weber Moonraker, plus puck screens, tamping stations and silicone tamping mats under Barista Equipment and Tools. To find out which machine and grinder suit your setup, see our advice tool.

    Delivery across Switzerland and to Liechtenstein in 2–4 working days. Click and Collect in Bern and Zurich.

    Frequently asked questions

    What are the two rings on the tamping mat for?

    They centre frequently used tools such as a tamper or Blind Shaker, so they have a fixed place and you can set them down without looking.

    How big is the Weber Leather Tamping Mat?

    245 mm wide, 180 mm deep and 4 mm thick.

    Which colours are available?

    Brown and black. Weber Workshops calls the colours Natural and Onyx.

    How do I care for the leather mat?

    Weber Workshops gives no care instructions on its product page. Coffee grounds and crumbs can be wiped off dry.

    Can I see the product before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) display a large selection, but not every product is on site at all times. Write to us in advance at [email protected].

    Tip from the roastery: A firm surface helps you tamp straight down from above. For espresso we recommend Cozy Chocolate and Nutty Delight, both dense, round and chocolatey. If you want maximum body, choose Very Nutty. And if you'd like to discover something fruity, you'll find it in Wild Peach. That's our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Behind our courses

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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