IMS Baristapro Nanotech precision portafilter basket, grooveless, 20 g
Entdecke unsere Philosophie – Zufall trifft Passion
Mehr erfahren →Pairs well with
Spare mit unserer Bundle-Aktion - Mix and Match
biszu 150 CHF Shopguthaben sichern →Entdecke unsere Philosophie – Zufall trifft Passion
Mehr erfahren →Spare mit unserer Bundle-Aktion - Mix and Match
biszu 150 CHF Shopguthaben sichern →Twenty grams visibly fills the basket more, the puck sits higher, denser, and in the bottomless portafilter, the espresso extracts as a rich, even column. After knocking it out, the basket comes out almost clean – oils and water bead off the Nanotech quartz coating.
No one needs a precision basket to pull good espresso – the original basket does its job. You want it because the cup becomes denser, rounder, and clearer. This is one of many possible choices, and we respect both directions.
A tip from our experience that you should know before your first shot: The Nanotech quartz coating noticeably reduces friction in the basket – water flows through the puck significantly faster. This shifts the extraction dynamics, and the taste often changes radically compared to your previous basket. This is not a defect, but the nature of this basket. Expect to grind finer and re-calibrate your recipe – grind first, then dose if necessary – until the cup is where you want it again. Our opinion is one of many – but you should plan for this effect.
Espresso is extraction based on a weight ratio – usually 1:2, meaning about 40g in the cup from 20g of coffee. How cleanly this succeeds depends on how evenly the water flows through the puck. A precise, even hole pattern distributes the flow across the entire surface – fewer channels, fewer over- and under-extracted spots at the same time. With a higher dose like 20g, this evenness particularly pays off: more body without the extraction running wild. What you taste is density, sweetness, and a long finish; caramel, chocolate, and nut clearly stand out. Taste and smell are inseparable – a large part of the aroma is created retronasally, during swallowing. The Nanotech quartz coating on the AISI 304 stainless steel makes the surface smoother, repels oils, and facilitates cleaning. It is our observation that basket choice fundamentally changes the aroma profile.
| Manufacturer | IMS (Industria Materiali Stampati), Italy |
| Material | AISI 304 Stainless Steel |
| Coating | Nanotech Quartz (oil and water repellent) |
| Size | 58 mm |
| Dose | 20 g (updosed) |
| Design | Ridgeless, precisely laser-cut hole pattern |
| Flow | Faster than uncoated baskets – adjust grind size |
For everyone who likes more body and intensity and enjoys dosing a bit higher – without the extraction becoming uneven. Every budget is welcome, and in a bottomless portafilter, you'll see the difference directly. If you want to dose leaner or stronger, you'll find the same basket in 15, 18, and 22g. You belong here because you love coffee – not because you use a specific basket.
The basket shows its best in a bottomless portafilter. Because the shot runs faster, a finely adjustable grinder is particularly worthwhile. To ensure an even puck: the tamper collection – affordable with Normcore, premium with Weber Workshops. To prevent clumps beforehand: WDT Tools. On top of the puck: Puck Screens. All other baskets: Precision Basket Collection.
The Nanotech quartz coating reduces friction in the basket, causing water to flow through the puck faster. The extraction shifts noticeably, and the taste often changes significantly. Therefore, grind finer and re-calibrate your recipe – grind first, then the dose.
20g is an updosed amount for more body and intensity; 18g is the common starting point, 22g for even denser shots, 15g for leaner ones. The same basket is available in all four sizes.
The basket has no circumferential retaining ridge and is held by the spring or the portafilter. It fits easily in most 58mm portafilters – if in doubt, tell us your portafilter model.
Daily backflush without cleaner, every 50 shots or so with a cleaning agent like Urnex Cafiza. Thanks to the coating, less coffee oil adheres.
Yes, at our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b).
A higher dose and an even basket particularly reward dense, aromatic beans. From our coffee roastery, Cozy Chocolate and Nutty Delight produce full-bodied and round shots. Those seeking maximum body without any acidity can stick with Very Nutty; those who like it fruity can discover a lively peach note with Wild Peach. Our recommendation – one of many.
Personal consultation: office@coffeecoachingclub.ch · available during business hours
Showrooms: Bern, Gerberngasse 44 | Zurich Oerlikon, Hagenholzstrasse 50b
Delivery: 2–4 business days · Switzerland and Liechtenstein · Click and Collect
Beim Kauf einer neuen Kaffeemaschine ab 1500 CHF inklusive:
Kostenfreie 60-minütige privater Baristakurs in Bern, Zürich oder Online.
Dann kannst du gleich loslegen mit leckeren Espressi und Cappuccini.
Kontakt
Telefon: 076 789 15 79 (zu den Geschäftszeiten)
E-Mail: office@coffeecoachingclub.ch
Website: coffeecoachingclub.ch
Showrooms, Cafés & Click and Collect
Bern: Gerberngasse 44
Zürich: Hagenholzstrasse 50b
Abholung vor Ort möglich