La Marzocco 4-Hole Steam Tip 1.2mm – Classic Steam Wand – Original Spare Part
A fine hiss, then that specific roar every barista recognises in their sleep – the moment steam meets milk and microfoam forms in seconds. How fine that foam turns out is decided at four tiny openings, barely bigger than a pinprick.
The steam tip with four 1.2 mm holes sits at the end of the classic steam wand and determines how the steam leaves it: focused, with noticeable pressure, for a powerful texture that many classic espresso drinks call for.
Why hole size makes the difference
Pressure shapes the aromatic and textural window when steaming milk, just as it does during extraction itself. Smaller openings increase the exit speed of the steam, larger ones spread it wider. At 1.2 mm, a strong, focused steam jet forms – ideal for bringing milk up to temperature quickly while building enough texture for a dense, glossy foam.
Over time, milk residue settles in the fine openings, even with cleaning after every steaming session. Clogged or worn-out tips noticeably change the steam pattern – the jet becomes weaker, less even, the result less predictable. A new original tip brings the classic steam wand back to its original character.
At a glance
| Compatible with |
La Marzocco machines with classic steam wand |
| Number of holes |
4 |
| Hole diameter |
1,2 mm |
| Material |
Stainless steel |
| Origin |
La Marzocco, Florence, Italy |
| Item number |
A01130 |
Who it's for
For anyone with a La Marzocco machine and classic steam wand whose steam pattern has weakened, or whose tip shows visible deposits. A swap that shows up directly in your milk texture – with no modification to the steam wand itself.
Goes well with
For the milk itself, it's worth taking a look at our milk pitchers – compact and reliable with Normcore, or with more surface for texturing with a Rhino or Weber Workshops pitcher. For daily cleaning of the steam wand and machine, our cleaning products fit right in. If you're keeping an eye on the whole machine, our La Marzocco Collection has the right overview.
Frequently asked questions
How do I know the steam tip needs replacing?
If the steam jet comes out weaker, uneven, or off to one side, or if milk residue no longer comes off completely, replacing it is usually the simplest solution.
Does this tip also fit the Cool-Touch steam wand?
No, this version is made for the classic steam wand. For the Cool-Touch steam wand, we carry a separate tip with 1.5 mm holes.
How is the steam tip changed?
The tip is unscrewed from the steam wand and the new one screwed straight on – a simple step, no special tools needed.
Can I see the product before buying?
Yes, in our showrooms in Bern (Gerberngasse 44) and Zürich (Hagenholzstrasse 50b) you can experience the original spare part live.
How quickly will the steam tip arrive?
Delivery takes 2–4 working days, across Switzerland and to Liechtenstein.
The roastery tip
Perfectly textured milk deserves an espresso that can keep up. Our main recommendation for the large majority: Cozy Chocolate and Nutty Delight, dense, aromatic, full-bodied. For maximum body without any acidity: Very Nutty. And for anyone curious about a fruity experience: Wild Peach – vibrant, always a discovery. Our recommendation from the roastery, one of many.
