Chestnut Delight – The Blend with Depth & Warmth
One cup, two worlds.
Picture this: dawn over Vietnam's highlands, fog lifting over lush fields where robust plants grow with strength and character. At the same time: the sun rising over Brazilian hills, where nature, tradition and joie de vivre ripen in coffee cherries whose flesh lingers in the sun and releases cocoa and chocolate notes.
"Chestnut Delight" unites these worlds: the robust depth and nutty warmth from Vietnam and the velvety chocolatiness from Brazil. A blend deliberately created for pleasures that stay.
Volume discount
☕ Automatically cheaper from 3 bags – no code needed
| Quantity (1 kg bags) |
Discount |
| from 3 bags |
15% |
| from 5 bags |
20% |
| from 7 bags |
30% |
Applies to the 1 kg bags of Creamy Chestnut, Chestnut Delight, Cozy Chocolate, Cozy Nut, Nutty Delight, Very Nutty, Jungle Flower, Wild Peach and Bright Cassis – freely combinable with each other. The discount is deducted automatically in the cart. Does not apply to 250 g bags.
A flavour that tells stories
The first sip unfolds a gently sweet memory of roasted chestnuts – warm, nutty, like the crackle of a fire. Then the cocoa note steps forward, followed by a dark chocolatiness, unexpectedly soft yet full-bodied. The body of this blend is bold and velvety, carried by the robustness and endurance of the Vietnamese Robusta bean, complemented by the elegant fullness of the Brazilian natural. The acidity stays subtle, so the experience remains round and pleasant – ideal for a mindful moment.
Chestnut Delight
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Double origin – double character: Vietnamese Robusta beans deliver depth and character, Brazilian natural beans bring chocolate and fullness.
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Flavour focus, deliberately set: Roasted chestnuts, cocoa and dark chocolate – these three notes make the blend unmistakable.
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Versatility: Whether as espresso with a dense crema, from a super-automatic machine or in a milk drink – this blend unfolds its warm character in every brewing method.
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For discerning enjoyers: "Chestnut Delight" is more than an everyday coffee – it's a moment, a "treat yourself now", a flavour that stays with you.
Brewing tip
For the best enjoyment: as espresso – strongly extracted – this blend reveals its full depth. In cappuccino or flat white, the nutty chestnut note comes through especially beautifully, carried by soft milk. If you reduce milk and sweetness – for example black filter or AeroPress – you'll subtly discover the dark chocolate and cocoa nuances.
In conclusion
"Chestnut Delight" from Coffee Coaching Club is not an "everyday blend" but an experience in every cup:
One sip, and you feel the fire, the crackle of the chestnuts, the calm of Vietnam and the joie de vivre of Brazil.
Warm. Full. Unmistakable.
Discover now: "Chestnut Delight" – your blend for intense moments of enjoyment.
- 50% Arabica from Brazil with 50% Robusta from India
This bean's roast profile was developed by Yalcin, a certified food chemist with over 15 years of experience in the international aroma industry, most recently as Senior Taste Designer at Philip Morris International. More about his background in our roastery.
