HARIO Zebrang Coffee Canister 50g

Hario SKU: B834_4573533860688_(03735)
Price
Regular price CHF 24.95
Regular price Sale price CHF 24.95
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  • Model Hario Zebrang ZB-CC-50B
  • Capacity 50 g coffee beans, approx. 4 cups according to Hario
  • Body Sheet steel, coated All details 
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Hario Zebrang Coffee Canister 50 g – airtight coffee canister for the road

    Hario Zebrang Coffee Canister 50 g: airtight, light-proof canister for coffee beans on the go. Coated sheet steel, made in Japan.

    Zebrang is the outdoor line from Hario. The canister, model number ZB-CC-50B, holds 50 g of beans, enough for around four cups according to Hario. An inner lid made of polypropylene and a seal made of thermoplastic elastomer close it airtight, and the lid lets no light through.

    You can buy it online with delivery in Switzerland and Liechtenstein in 2–4 working days. Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Why airtight and light-proof

    Oxygen, light and moisture make roasted beans age faster. Coffee contains more than 800 aroma compounds, many of them volatile. A tight canister keeps them in the bean for longer.

    Ground coffee ages much faster. That is why we take whole beans along and grind on the spot. Our opinion is one of many.

    At a Glance

    Model Hario Zebrang ZB-CC-50B
    Capacity 50 g coffee beans, approx. 4 cups according to Hario
    Body Sheet steel, coated
    Inner lid Polypropylene
    Seal Thermoplastic elastomer (TPE)
    Closure Airtight, lid light-proof
    Diameter 72 mm
    Colour Black
    Origin Japan
    EAN 4573533860688

    Who it’s made for

    For everyone who takes coffee on tour: camping, hiking, travelling. You'll find brewers and accessories for the road in the Hario Collection, and an overview of machines and grinders in our advisory tool.

    For everyone who wants to grind affordably and precisely on the go: the hand grinders from Timemore and Comandante. For more at home: the VS6 from Varia or the EG-1 from Weber Workshops.

    For everyone who wants an affordable brewer: the Hario V60 or the AeroPress. For more: the BIRD from Weber Workshops.

    Frequently Asked Questions

    How much coffee fits in the Hario Zebrang Coffee Canister?

    50 g of coffee beans. According to Hario, that is enough for around four cups.

    Is the Zebrang canister airtight?

    Yes. An inner lid made of polypropylene and a seal made of thermoplastic elastomer close the canister airtight. The lid is light-proof.

    Can I also store ground coffee in it?

    Hario mentions beans and ground coffee. We recommend whole beans, because ground coffee ages faster.

    Tip from the roastery: For the road, we like to fill the canister with Cozy Chocolate or Nutty Delight. Both stay dense, sweet and round in the filter too. For maximum body without acidity, go for Very Nutty. For the curious, Wild Peach brings a fruity note to the cup. That is our recommendation, one of many.

    Interactive tool

    Filter Coffee Simulator

    Choose your method, dose and ratio, and see where your recipe lands on the Golden Cup chart.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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