Mahlkönig 54 mm Ceramic Burrs – VARIO Home
-
Secure payment
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A pair of 54 mm ceramic burrs for the Mahlkönig VARIO Home. According to Mahlkönig, it is designed for a wide range from espresso to French press.
For the same grinder there is the special steel version, which Mahlkönig designs for filter coffee, also in our Mahlkönig collection. Which burr suits you better depends on what you mainly grind.
Particle size and uniformity determine how the coffee extracts in the cup. Burr sets are like engines: there is no objectively best one. Our opinion is one of many.
| Manufacturer | Mahlkönig |
|---|---|
| Article number | 275137 (former numbers 309713, 102461) |
| Diameter | 54 mm |
| Material | ceramic |
| Scope of delivery | 1 pair (2 burrs) |
| Designed for | espresso to French press (according to Mahlkönig) |
| Compatibility | Mahlkönig VARIO Home |
| Delivery | 2–4 business days, Switzerland and Liechtenstein |
For anyone replacing the burrs on their Mahlkönig VARIO Home and grinding everything from espresso to French press. More burrs and spare parts are in the Mahlkönig collection. Buy online with delivery throughout Switzerland, Click & Collect in Bern and Zurich.
Around espresso: matching espresso machines; for filter coffee, brewers and carafes are in Filter Equipment. For anyone who wants scales that are affordable and precise: Normcore. If you want an app and flow-rate display: Acaia. More models are in Coffee Grinders, and our advisory tool narrows down the choice.
According to Mahlkönig, the ceramic burrs are designed for espresso to French press and the steel burrs for filter coffee. We carry both in the Mahlkönig collection. Which one suits you better depends on how you use it.
One pair, meaning two burrs.
Mahlkönig lists them for the VARIO Home. For other models, you will find dedicated burrs in the Mahlkönig collection.
Mahlkönig recommends installation by qualified personnel. We answer questions about the process by email at [email protected].
Tip from the roastery: After a burr change, we reset the grind size to fine and pull the espresso by weight, from 14.5 g upwards and at a ratio below 1:2. For an espresso with body, we reach for Cozy Chocolate and Nutty Delight, round with notes of chocolate and nuts. If you want maximum body without acidity, choose Very Nutty. If you are curious about a fruity cup, Wild Peach is a complement to discover. This is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“