MHW-3BOMBER Flash Tamper 2.0 – the same tamping pressure for every shot

MHW-3BOMBER SKU: B522_D_6972653798419_(T6184T-OS)
Price
Regular price CHF 68.45
Regular price Sale price CHF 68.45
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  • We ship Tue–Fri, delivered in 2–5 working days*
  • Free shipping

*Not for pre-orders – their delivery time is shown next to the buy button.

  • Brand MHW-3BOMBER
  • Type Constant-pressure tamper
  • Diameter 51 mm, 53.35 mm or 58.35 mm All details 
Diameter
Base
Tax included.

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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    MHW-3BOMBER Flash Tamper 2.0 – the same tamping pressure for every shot

    Tamper with a constant 30 lbs and an audible click, in 51, 53.35 or 58.35 mm, with a Flat or Ripple base. Buy in Switzerland, see it live in Bern and Zurich.

    You set the tamper in the basket, wrap your hand around the walnut handle and press down. Then it comes: a short, clear click. At that moment 30 lbs rest on the coffee bed, roughly 13.6 kg. You take your hand away, the tamper resets, and the next shot starts with exactly the same pressure.

    MHW-3BOMBER Flash Tamper 2.0 with walnut handle while tamping in the portafilter

    This removes one variable from tamping: you no longer have to guess how hard you press and can concentrate on grind size and dose. For version 2.0, MHW-3BOMBER reworked the internal mechanism so that it is easier to remove and install. The 30 lbs and the principle of three springs and a click have stayed the same; new is the flat base as an alternative to the rippled one.

    Features

    MHW-3BOMBER Flash Tamper 2.0 cutaway with reset, horizontal and constant-pressure spring – Coffee Coaching Club

    Three springs

    Three springs work inside the handle, a design MHW-3BOMBER has protected as a utility model. The constant-pressure spring releases as you press down and produces the audible click. The horizontal auxiliary spring resets the tamper by itself and stops it from tilting. The reset spring returns the mechanism to its starting position after tamping.

    MHW-3BOMBER Flash Tamper 2.0 tamping with around 30 lbs in the portafilter – Coffee Coaching Club

    30 lbs constant pressure

    MHW-3BOMBER set the tamping pressure at around 30 lbs based on its own tests. This pressure is applied to the coffee bed with every tamp, regardless of how hard you press.

    MHW-3BOMBER Flash Tamper 2.0 cutaway of the reset mechanism, tamping depth approx. 13 mm – Coffee Coaching Club

    Automatic reset

    When you press down, the mechanism gives way and then springs back to its starting position by itself. According to the manufacturer, the tamping depth is approx. 13 mm.

    MHW-3BOMBER Flash Tamper 2.0 compared with a standard tamper, level tamp – Coffee Coaching Club

    Stays level

    The outer ring rests on the rim of the basket and the base below meets the coffee bed at a right angle. This produces a level tamp. With an ordinary tamper without a rest, that depends on how straight you hold it.

    MHW-3BOMBER Flash Tamper 2.0 SUS304 bases: Ripple and Flat – Coffee Coaching Club

    Two SUS304 bases

    The base is available rippled (Ripple) or flat (Flat). Both are made of SUS304 stainless steel which, according to the manufacturer, resists oxidation and corrosion and is easy to clean.

    MHW-3BOMBER Flash Tamper 2.0 walnut handle in the hand while tamping – Coffee Coaching Club

    Walnut handle

    The round handle of solid walnut sits well in the hand, and your fingers have a rest while tamping. Wood and metal are combined. As it is natural wood, grain and colour vary from handle to handle, and small knots are part of it.

    Three diameters: which one fits your basket?

    The Flash Tamper 2.0 comes in three diameters. 51 mm is intended for machines with 51 mm baskets. According to the manufacturer, 53.35 mm fits the 54 mm portafilters from Breville/Sage, such as the Barista Express, Barista Pro, Barista Touch, Bambino Plus, Infuser and Duo-Temp Pro. 58.35 mm is made for 58 mm portafilters. If you are unsure, check your machine’s manual or measure the inside diameter of your basket.

    Flat or Ripple: two bases to choose from

    Flat is a flat, smooth base. Ripple is a ribbed base with fine, concentric grooves. Ripple is available in all three diameters, Flat with us in 58.35 mm. Spring mechanism and pressure are the same on all versions. Which base suits you better is mostly a matter of taste.

    At a glance

    BrandMHW-3BOMBER
    TypeConstant-pressure tamper
    Diameter51 mm, 53.35 mm or 58.35 mm
    Fit51 mm baskets (51 mm), 54 mm Breville/Sage portafilters (53.35 mm), 58 mm portafilters (58.35 mm)
    Tamping pressure30 lbs (around 13.6 kg), with audible click
    Mechanismthree springs: reset spring, horizontal auxiliary spring, constant-pressure spring
    Tamping depthapprox. 13 mm
    BaseRipple (rippled) in all diameters, Flat (flat) in 58.35 mm
    MaterialSUS304 stainless steel, aluminium alloy, walnut
    Colourwalnut and black
    Height100 mm
    Weight320 g (51 mm), 330 g (53.35 mm), 365 g (58.35 mm)
    OriginChina
    MHW-3BOMBER Flash Tamper 2.0 dimension drawing: height 100 mm, diameter 51 to 58.35 mm – Coffee Coaching Club MHW-3BOMBER Flash Tamper 2.0 with walnut handle, placed on a tamping station

    Who it’s for

    For anyone with an espresso machine who no longer wants to guess their tamp, whether with a 51 mm basket, a 54 mm portafilter from Breville/Sage or a 58 mm portafilter. For example, when several people at home use the same machine and each presses with a different force. Or when you are dialling in a new coffee and want to change as little as possible at once. It also gives small cafés and offices, where different people work the machine, a fixed point of reference. Whether you prefer to tamp with fixed pressure or by feel is your decision. Our opinion is one of many, and in the advice tool you will find the right setup.

    What goes with it

    You will find more models under Tampers: for anyone who wants tampers that are affordable and precise, the Spring-Loaded Tamper from Normcore. If you want more, you will find the tampers from Weber Workshops. The same goes for stations and mats under Tamping stations: Normcore affordable and precise, Weber Workshops for anyone who wants more.

    Distribute before tamping: WDT Tools, such as the WDT Tool from Normcore or the Moonraker from Weber Workshops. On top of the tamped coffee bed: Puck Screens from Normcore or Weber Workshops. And if the machine is still missing, you will find it under Coffee machines, the grinder to go with it under Coffee grinders. You can see all products from the brand at MHW-3BOMBER, and help with choosing in the advice tool.

    Frequently asked questions

    How do I know I have tamped firmly enough?

    As soon as 30 lbs are reached, roughly 13.6 kg, you hear a clear click. Then you take your hand away. That way you tamp with the same pressure every time, without having to estimate it.

    Which diameter do I need?

    51 mm is for 51 mm baskets, 53.35 mm for the 54 mm portafilters from Breville/Sage and 58.35 mm for 58 mm portafilters. If in doubt, your machine’s manual or a look at the inner diameter of your basket will help.

    What is the difference between Flat and Ripple?

    Flat is a flat, smooth base, Ripple a ribbed base with concentric grooves. Ripple is available in all three diameters, Flat in 58.35 mm. Spring mechanism and tamping pressure are the same on all versions.

    How do I look after the tamper?

    In our experience, wiping the base with a dry cloth after tamping is enough. We keep the walnut handle away from water, and the tamper does not belong in the dishwasher.

    How quickly will the tamper be delivered?

    Delivery takes 2–5 working days, throughout Switzerland and to Liechtenstein. Click & Collect is available in Bern and Zurich.

    Can I see the tamper before buying?

    Of course. Visit us in our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b). It is best to ask briefly beforehand whether the version you want is currently on site.

    Tip from the roastery: When we dial in a new coffee, we first change only the grind size and keep dose and tamp the same. With the click at 30 lbs the pressure stays constant, so you see more quickly what the grind size does. We grind fine, start at 14.5 g and work our way up, usually to 17 g, at a ratio below 1:2 by weight. For dense, full-bodied espresso we recommend Cozy Chocolate and Nutty Delight. If you are looking for maximum body without acidity, go for Very Nutty. And if you want to discover something fruity, you will find it in Wild Peach. More coffees are under coffee beans. That is our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, co-inventor of a patented flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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