Modbar Espresso System Chrome
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Only the slim brew group stands on the counter, the technology disappears underneath – nothing separates barista and guest anymore.
The Modbar Espresso System was developed in full partnership with La Marzocco: the technology under the counter, the brew groups on top. We work with La Marzocco as a partner. This version in chrome.
The entire technology sits hidden under the worktop, only the brew group (tap) stands on top – that gives an unobstructed view to the guest and an open counter. Each module lets you set up and freely arrange one or two taps.
At its core, La-Marzocco's auto-volumetric brew system works for repeatable shots, with a heated brew group and PID for stable temperature, display and an integrated Shot-Timer. Brew modes are selectable by pulses, mass or ratio; optionally there are integrated scales for extraction by weight.
We work with La Marzocco as a partner. Our opinion is one of many.
| Type | Under-counter espresso system (auto-volumetric) |
| Development | in full partnership with La Marzocco |
| Brew group | heated, with PID |
| Dosing | auto-volumetric, modes: pulses, mass, ratio |
| Display | Display with integrated Shot-Timer |
| Optional | integrated scales (extraction by weight) (drip tray available as an option) |
| Max. pressure | 1.5 MPa |
| Power supply | 220–240 V |
| Finish | Chrome |
| Brand | La Marzocco / Modbar |
For cafés and bars that want an open counter without a machine barrier – with the technology discreetly under the worktop.
Click and Collect in Bern, Gerberngasse 44 or Zurich, Hagenholzstrasse 50b – there you can experience machines live. Financing available. A private barista course is included when you buy a machine. The course is for up to two people from the same household or company attending together and must take place within one month of the machine's delivery – after that, the entitlement expires. Get in touch with us for the course and we'll find a date together. We're happy to coordinate ordering and delivery directly with you, so your Modbar setup is planned cleanly and implemented to fit your project.
A matching grinder belongs with the machine: you'll find models in our coffee grinders. For even tamping, a tamper – affordable and precise from the Normcore range, high-quality from the Weber-Workshops collection. A scale with app and flow rate you'll find in the Acaia collection. Unsure about the combination? Our machine and grinder consultation can help.
The technology sits under the counter, only the brew group stands on top. That creates an open counter and an unobstructed view to the guest.
Auto-volumetric by pulses, mass or ratio; optionally with integrated scales for extraction by weight.
The Modbar Espresso System was developed in full partnership with La Marzocco.
Gladly. In our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) you can experience machines live. Bringing your own beans is welcome.
For a dense, round espresso you're spot-on with Cozy Chocolate and Nutty Delight – chocolatey, nutty, full-bodied. Anyone looking for maximum body without acidity goes for Very Nutty; for a fruity, light experience it's worth trying Wild Peach. That's our recommendation, one of many.
Interactive tool
Extraction Simulator
Set temperature, dose, ratio, grind size and roast profile, and watch in real time how your espresso changes.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
Buy a new espresso machine from CHF 1'500 and we'll treat you to a free 60-minute private barista introduction course in Bern, Zurich or online.
The introductory course is for up to two people from the same household or company attending together. Get in touch with us and we'll find a date together. The course takes place within one month of the machine's delivery; after that, the entitlement expires.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“