Flair 49 Etched Puck Screen – 49 mm for Olympia Cremina, La Pavoni, and other 49 mm machines
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The first stroke of the lever, the first drop at the spout – the pressure gauge climbs, the grounds sit beneath a thin, precisely etched stainless steel disc. Water doesn't land in one spot, it spreads across the surface. What's left after extraction: a smooth, round puck in the basket, hardly any grounds speckled at the top of the group, a clean workflow without wiping afterward.
49 mm is a standard with history. Classic lever machines from Switzerland and Italy have worked with this basket diameter for decades – the Olympia Cremina from Schinznach-Bad as much as the La Pavoni Europiccola from Milan. If you own one of these machines, or you're starting out with the Flair 49, you can use this Etched Puck Screen directly.
The screen sits directly on the grounds, beneath the brew piston. During the stroke, the water first hits the etched stainless steel disc and is spread evenly across the puck surface through its precise hole pattern – instead of a single point of entry, a homogeneous pre-infusion pattern forms. Channelling is mechanically reduced, because the water doesn't seek out one preferred spot but enters everywhere at once. That's not magic, it's fluid dynamics: a more even inlet, a more even extraction.
The second effect shows up above: the group head stays cleaner, because less grounds spray upward as pressure builds. Anyone who's ever wiped the piston after every cup knows the value of this detail.
"Etched" refers to a laser-precise hole pattern in thin stainless steel – as opposed to classic mesh screens with their wire weave. The holes are exactly geometric and evenly distributed, which makes the water flow more predictable. Cleaning becomes easier: grounds don't get stuck in the mesh, a quick rinse under warm water is usually enough. Our opinion is one of many – some baristas prefer mesh screens for their specific hydrodynamics. Both work.
The standard 49 mm diameter fits a range of classic and modern machines. Here are the most common:
| Flair | Flair 49, Flair 49 Pro |
|---|---|
| Olympia Express (Switzerland) | Cremina, Maximatic |
| La Pavoni (Italy) | Europiccola, Professional, Stradivari, Esperto series (Edotto, Abile, Competente) |
If in doubt, it's worth checking the basket dimensions of your own machine. If you're not sure, send us a photo of your current basket at [email protected] – we'll compare the design.
| Diameter | 49 mm |
|---|---|
| Material | Stainless steel, food-safe |
| Design | Etched – laser-precise hole pattern |
| Cleaning | Warm water, quick wipe; soak regularly in puck cleaner |
For anyone who works with a 49 mm machine and wants to add a small detail to their workflow that stays measurable in the cup. Especially on lever machines like the Flair 49, Olympia Cremina, or La Pavoni Europiccola – where every stroke of the lever defines the pressure profile – the screen makes a visible difference. If you want to see channelling, add a bottomless portafilter. If you want to reduce channelling, add a Puck Screen. Both paths work – one is the diagnosis, the other the correction.
Nobody needs a Puck Screen. Anyone who works seriously with a lever machine usually wants both: a bottomless spout that shows the truth, and a screen that calms the distribution.
On the Flair side, the main device: the Flair 49 Pro – manual lever espresso machine. You'll find the whole Flair family and matching accessories in the Flair Espresso Collection – as the exclusive Swiss importer, we carry the full range.
Before the screen comes the grinder. For manual lever machines with 49 mm – Flair 49, Olympia Cremina, La Pavoni and similar – hand grinders work especially well: affordable and very precise, a Comandante C40 or Timemore from our hand grinders collection. If you want electric and single dose, check out our WPM Welhome Pro Collection or the Weber Workshops Collection with the EG-1.
For complete puck preparation, a WDT tool and tamper in 49 mm are worth it – in the range of the Normcore Collection you'll find matching tools in the more common sizes.
All machines with a 49 mm basket diameter. That includes the Flair 49 and Flair 49 Pro, the Olympia Cremina and Maximatic from Switzerland, as well as the classic La Pavoni lever models Europiccola, Professional, Stradivari, and the Esperto series. If in doubt, contact us with a photo of your basket.
No. 49 mm only fits 49 mm machines. The Flair NEO, Pro 2, and Classic use other sizes; for the Flair 58 / 58+ / 58+2, there's a dedicated 58 mm version in our range.
Etched screens have precisely, geometrically etched holes in thin stainless steel. Mesh screens are a wire weave. Etched screens are easier to clean and deliver a more predictable water flow. Mesh screens have their own hydrodynamics, which some baristas prefer. Both work, the difference lies in the workflow.
Rinse briefly under warm water after every shot and wipe dry with a soft cloth. Every few weeks – depending on use – soak it in a puck cleaner solution to fully remove coffee oils. You'll find cleaning products in our cleaning collection.
For years, with proper care. Stainless steel is resilient, the hole pattern stays stable. A replacement is only worth it once visible deformation or discolouration appears that can no longer be removed – which is rare in home use.
Yes, in our showrooms in Bern (Gerberngasse 44) and Zürich (Hagenholzstrasse 50b) – together with the matching machines, if you'd like to experience the combination live. Click & Collect at both locations.
Across Switzerland and to Liechtenstein in 2–4 business days. Click & Collect in Bern and Zürich. If you have questions before buying, reach us by email at [email protected] or by phone during business hours.
Lever machines like the Flair 49, Olympia Cremina, or La Pavoni trace each profile in their own way – the pressure profile is shaped by hand, every shot turns out a little different. From our roastery: Cozy Chocolate and Nutty Delight for dense, round cups with caramel and nutty notes – forgiving for manual setups. If you're after maximum body: Very Nutty. If you like fruity profiles and want to see how the lever character shapes them: Wild Peach. These are our recommendations – one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
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