MOTTA "Lightning" push tamper black 58 mm
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The flat of your hand rests on top, one straight press down – and the puck comes out level, with no long handle in the way. Simple, direct, fast.
A push tamper (palm tamper) in black, sized for 58 mm portafilters.
Instead of a tall handle, you press the flat tamper down with the palm of your hand. That gives a straight, even pressure and a level compaction – the basis for the water flowing evenly through the puck instead of finding a quick path. The base is stainless steel, the body black, and it's made in Italy.
Whether you tamp with your palm or a classic handle is a matter of taste – there's no right or wrong. In the end, what counts is that the cup tastes good. Our opinion is one of many.
| Type | Push tamper (palm tamper) |
|---|---|
| Diameter | 58 mm |
| Base | Stainless steel |
| Color | black |
| Origin | Made in Italy |
For anyone with a 58 mm portafilter who prefers a flat, fast tamper without a tall handle and wants to level the grounds with the palm of their hand.
The tamper belongs to the puck before brewing: even grinding happens in our coffee grinders, brewing happens on your espresso machine. Our consultation tool helps with the choice.
If you like comparing tampers: the Normcore Collection is affordable and precise, while the Weber Workshops Collection shows the especially finely crafted side.
A flat tamper without a tall handle, which you press down with the palm of your hand. That gives a straight, even pressure.
58 mm portafilters.
Both work. Some prefer the direct pressure of the palm, others the tall handle. There's no right or wrong.
Very much so. In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can experience it live.
A level tamped puck deserves full-bodied beans. Our Cozy Chocolate and Nutty Delight bring full-bodied chocolate and nutty notes. For maximum body without acidity, try the Very Nutty, and for a fruity experience, the Wild Peach. That's our recommendation – one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“