Normcore V5 Spring-Loaded Tamper – Titanium-Coated
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A turn of the ring, a quiet snap, and the pressure is set. As you guide the tamper into the portafilter, press, and hear the click, you know that this force is exactly the one you dialed in. The dark titanium surface gives the tool its quiet presence.
The V5 goes one step further than the models with interchangeable springs: pressure is selected directly on the tamper, in steps.
Instead of swapping springs, you select the pressure with a turn – six steps from 10.5 to 15.5 kg. A patented Tri-Spring System with three synchronized springs delivers even compression, and an audible click plus a noticeable snap confirm every change. This is how the V5 takes the variable of the day's hand out of the tamp and makes it comparable from shot to shot.
The body is CNC-machined aluminum with an anodized handle, and the stainless steel base carries a titanium PVD coating that's smooth and reduces coffee grounds sticking to it. The base is interchangeable, and a silicone stand is included. Whether you prefer stepless spring selection or direct pressure selection remains a matter of taste – and that's just our view, one of many.
| Diameter | 58.5 mm (for 58 mm portafilters) |
|---|---|
| Pressure range | 10.5 to 15.5 kg, selectable in 6 steps |
| Mechanism | Tri-Spring System, three synchronized springs |
| Material | CNC aluminum body, anodized handle, titanium PVD stainless steel base |
| Height | approx. 10 cm |
| Weight | approx. 433 g |
| What's included | Tamper, interchangeable flat base, silicone stand |
| Care | No water needed, not dishwasher-safe |
For anyone with a standard 58 mm portafilter who wants to select pressure directly on the tamper without swapping springs. If you work with different beans and roasts, this lets you switch quickly. Every coffee path is welcome with us.
A Tamping Station keeps the portafilter steady – it and the matching Puck Screen, WDT Tool or dosing funnel are waiting in our Normcore Collection. If you want the highest material quality in your accessories, take a look at the Weber Workshops Collection.
Grinder and machine complete the trio behind it: affordable precision in our Varia Collection, maximum clarity with Weber Workshops or Option-O. The matching espresso machine can be found via our advisory tool.
Pressure is selected directly on the tamper with a turn – six steps from 10.5 to 15.5 kg. A click and a noticeable snap confirm every step.
With the models that have three springs, you swap the spring to change the pressure. With the V5, you select the pressure directly on the tamper in six steps, without swapping anything.
Standard 58 mm portafilters on most espresso machines, for example from La Marzocco, Rocket, ECM, Profitec or Lelit, as well as commercial setups.
Yes, in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b).
If you like to quickly adjust the pressure for different roasts, feel free to experiment. For a dense, sweet espresso, we like to reach for Cozy Chocolate and Nutty Delight. If you like it full and round without any acidity, stick with Very Nutty; for a fruity experience Wild Peach goes into the grinder. That's our recommendation, one of many, and whichever bean tastes good to you is the right one.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“