Puqpress Mini
- Free shipping to Switzerland and Liechtenstein from CHF 60
- On display in our Bern store: Gerberngasse 44
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Grind, insert the portafilter, wait a good second – and the puck is evenly compacted, shot after shot. The Puqpress Mini takes hand tamping off your hands and brings consistent tamping pressure to your setup.
As a free-standing, independent unit, the Mini is made for light use at home. Whether your setup is small and refined or has presence on the counter – an evenly tamped puck helps every extraction, and a motion that lands the same way every morning becomes, over time, a small ritual. Our opinion is one of many.
| Type | Automatic tamper, free-standing |
|---|---|
| Use | Light use at home (up to 100 tampings per day) |
| Tamping time | approx. 1.3 seconds |
| Pressure setting | Digital, 10–30 kg in 1 kg steps |
| Portafilter rest | Compatible with bottomless portafilters |
| Compatibility | La Marzocco portafilters and universal portafilter bodies; not compatible with Rocket Espresso portafilters; not fully compatible with all 58 mm portafilters |
| Dimensions | 18.1 × 13.6 × 27.2 cm (D × W × H) |
| Weight | 3.4 kg |
| Power supply | 110–240 V, 50/60 Hz |
| Brand | Puqpress |
For anyone who wants to tamp evenly at home and make their workflow calmer. Before buying, it’s worth checking the compatibility of your portafilter. No budget is ever just a starting point – when it comes to the right grinder, you decide: for anyone who wants it affordable and precise, a Varia VS3 from the Varia Collection or a hand grinder from the Comandante Collection fits well. Anyone who wants more will find it in the Weber Workshops Collection.
An even puck usually calls for a puck screen or WDT tool too: affordable and reliable from the Normcore Collection, or, if you’d like to treat yourself, from the Weber Workshops Collection. Our opinion is one of many – you’ll find more tools in the Barista Equipment collection.
The portafilter rest is made for La Marzocco portafilters and universal portafilter bodies and is compatible with bottomless portafilters. It is not compatible with Rocket Espresso portafilters, and it does not fit all 58 mm portafilters without limitation.
The tamping pressure can be set digitally from 10 to 30 kg in 1 kg steps. Tamping takes around 1.3 seconds.
It’s built for light use at home, with up to 100 tamps per day – more than enough for most households, even when several people are grinding.
At 18.1 × 13.6 × 27.2 cm and 3.4 kg, it stays compact and fits comfortably even next to a smaller machine.
Yes, you can experience the Puqpress Mini live in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b).
An evenly tamped puck makes the biggest difference with beans that carry plenty of body: our main recommendation for most people is Cozy Chocolate and Nutty Delight – dense, aromatic, with chocolate and caramel in the profile. If you’re after maximum body with virtually no acidity, reach for Very Nutty. And for anyone curious to discover a fruit-forward experience, Wild Peach is worth a look. Our recommendation is one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“