Puqpress Q

Puqpress SKU: 02234
Price
Regular price CHF 1,049.95
Regular price Sale price CHF 1,049.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Puqpress Q – automatic tamper for continuous use

Insert the portafilter, wait a good second, move on to the machine – and the coffee bed is evenly compacted, shot after shot, no matter who is behind the bar. The Puqpress Q brings consistent tamping pressure to your setup and is built for speed.

As a free-standing, independent unit, the Q is designed for heavy use – with no limit on tamps per day. Consistent pucks help every extraction, and when this one motion lands the same way with every shot, technique becomes a ritual that guests and team alike can rely on. That’s our view, one of many.

At a glance

Type Automatic tamper, free-standing
Use Heavy use, unlimited tamps per day
Tamping time approx. 1.3 seconds
Pressure setting Digital, 5–30 kg in 1 kg steps
Portafilter support Micro-adjustment mechanism, reinforced, compatible with bottomless portafilters
Portafilter size 58 mm
Dimensions 19.5 × 14.1 × 28.3 cm (D × W × H)
Weight 3.8 kg
Power supply 110–240 V, 50/60 Hz
Brand Puqpress

Who it’s made for

For anyone who pulls a lot of shots and needs consistent pucks throughout the day – at home or behind a busy bar. No budget is ever just a starting point – the grinder is your call too: for anyone who wants it affordable and precise, a Varia VS3 from the Varia Collection or a hand grinder from the Comandante Collection fits well. Anyone who wants more at this pace will find it in the Weber Workshops Collection.

With this kind of throughput, a puck screen or WDT tool usually pays off too: affordable and reliable from the Normcore Collection, or, if you’d like to treat yourself, from the Weber Workshops Collection. Our opinion is one of many – you’ll find more tools in the Barista Equipment collection.

Frequently asked questions

What is the Puqpress Q built for?

It’s a free-standing unit built for heavy use, designed for an unlimited number of tamps per day.

Which portafilters fit?

It’s made for 58 mm portafilters; the reinforced support has a micro-adjustment mechanism and is compatible with bottomless portafilters. The pressure can be set digitally from 5 to 30 kg in 1 kg steps.

How much counter space does the Puqpress Q need, and how heavy is it?

At 19.5 × 14.1 × 28.3 cm and 3.8 kg, it’s a bit larger and heavier than the Mini – built for continuous use on a busy counter.

Does the Puqpress Q need a special power connection?

No, it runs on 110–240 V at 50/60 Hz, so it adapts to the local power grid.

Can I see the product before buying?

Yes, you can experience the Puqpress Q live in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b).

Roastery tip

If you’re tamping evenly all day, the difference is most noticeable with beans that carry plenty of body: our main recommendation for most people is Cozy Chocolate and Nutty Delight – dense, aromatic, with chocolate and caramel in the profile. If you’re after maximum body with virtually no acidity, reach for Very Nutty. And for anyone curious to discover a fruit-forward experience, Wild Peach is worth a look. Our recommendation is one of many.

Interactive tool

Puck Prep Workshop: assembling your setup

From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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