IMS Baristapro Precision Portafilter Basket, Ridgeless, 22 g
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The large dose: 22g in a 28mm high basket, a dense puck for intense espresso. In a bottomless portafilter, it flows as a consistent column – the 661 holes distribute the water evenly across the entire surface, even with a lot of coffee.
No one needs a precision basket to pull good espresso – the original basket does its job. You want it because the cup becomes denser, rounder, and clearer. This is one of many possible decisions, and we respect both directions.
The Baristapro D22661 is IMS' precise all-rounder: 661 laser-cut holes, evenly distributed, ensure that water flows through the puck at the same rate everywhere – fewer channels, fewer over- and under-extracted spots. With a high dose like 22g, this consistency is crucial: a lot of coffee, yet extracted smoothly and controlled. The surface is electropolished: smoother, more robust, easier to clean. Espresso is extraction based on a weight ratio, usually 1:2; what you taste is density, sweetness, and a long finish – caramel, chocolate, and nut are prominent. Taste and smell are inseparable – a large part of the aroma is created retronasally, when swallowing. It is our observation that the choice of basket fundamentally changes the aroma profile. Made from AISI 304 stainless steel in Italy.
| Manufacturer | IMS (D22661), Italy |
| Material | AISI 304 stainless steel, electropolished |
| Perforation | 661 precisely laser-cut holes |
| Dose | 22g (high dose) |
| Height | 28mm |
| Fit | 58mm portafilters (tamper Ø 58–58.5 mm) · rim Ø 70 mm · E61 |
| Design | ridgeless |
For everyone who loves dense, intense espresso and uses high doses – with a basket that holds the large quantity evenly. All budgets are welcome. If you dose more moderately, you'll find the same basket in 15, 18, and 20g. You belong here because you love coffee – not because you use a specific basket.
The basket looks best in a bottomless portafilter. To level the puck: the tamper collection – affordable with Normcore, premium with Weber Workshops. To prevent clumps beforehand: WDT Tools. Plus, the right grinder. All other baskets: precision basket collection.
The Nanotech version also has a nano-quartz coating: this makes the shot noticeably faster, and you have to grind finer and recalibrate. This Baristapro is the electropolished standard version without coating – with classic, familiar flow.
22g (basket height 28mm) is a high dose; ensure enough head space to the shower screen so the puck doesn't touch. This fits well in most 58mm portafilters. If you prefer a more moderate dose, choose 18g (24mm) or 20g (26mm).
It is made for 58mm portafilters (rim Ø 70mm) and fits many E61 brew groups – including La Marzocco, Rocket, ECM, Bezzera, Rancilio, Faema, Fiorenzato, Nuova Simonelli, Wega. If in doubt, tell us your machine model.
The basket has no circumferential retaining ridge and is held by the spring or the portafilter. It fits perfectly in most 58mm portafilters.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
A high dose and a consistent basket particularly reward dense, aromatic beans. From our coffee roastery, Cozy Chocolate and Nutty Delight brew with a rich body and roundness. Those seeking maximum body without any acidity can stick with Very Nutty; those who like fruitiness can discover a lively peach note with Wild Peach. Our recommendation – one of many.
Personal consultation: [email protected] · available during business hours
Showrooms: Bern, Gerberngasse 44 | Zurich Oerlikon, Hagenholzstrasse 50b
Delivery: 2–4 business days · Switzerland and Liechtenstein · Click and Collect
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“