HARIO Zebrang Insulated Mug with Lid and Strainer

Hario SKU: B455_4573533860558
Price
Regular price CHF 37.95
Regular price Sale price CHF 37.95
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  • Free shipping to Switzerland and Liechtenstein from CHF 60

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

HARIO Zebrang Insulated Mug with Lid and Strainer

Ground coffee into the strainer, hot water on top, lid on: the Zebrang mug from Hario is brewer and drinking mug in one. Once the coffee has the strength you want, lift out the strainer and drink straight from the double-walled mug. Made for travel, the office and the outdoors.

Zebrang is Hario’s outdoor line. The mug is made of double-walled stainless steel; handle, lid and strainer are polypropylene. A carrying pouch is included.

Brewing is by immersion: the grounds steep fully in the water, much like in a French press. You control the strength through grind size, dose and steeping time. Coarser grounds stay in the strainer more easily. Our opinion is one of many: whatever tastes good to you is right.

At a glance

ModelHario Zebrang ZB-SMCM-300B
Capacity300 ml
MugStainless steel, double-walled
Handle, lid, strainerPolypropylene
Dimensions (W × D × H)120 × 93 × 107 mm
ColourBlack
IncludedMug with lid, strainer, carrying pouch
Brewing methodImmersion
NoteAccording to Hario, not for oven, stove or open fire
EAN4573533860558

Who it is made for

For everyone who wants freshly brewed coffee on the go, without a separate brewer and without filter paper. Find more for the outdoors in the outdoor collection and more brewers in the Hario collection.

On the road, you grind fresh with a hand grinder. For everyone who wants one affordable and precise: Timemore. More models are in our hand grinders. For everyone who wants to weigh their dose affordably and precisely: Normcore. If you want an app and flow-rate display: Acaia. Our advice tool shows which setup suits you.

Frequently asked questions

How do I brew coffee in the Hario Zebrang mug?

Place the strainer in the mug, add ground coffee, pour hot water and let it steep. Once the coffee has the strength you want, remove the strainer and drink straight from the mug.

How much does the Zebrang mug hold?

300 ml. Because the strainer and grounds take up space, the drinkable amount is lower.

Can I heat the mug on a camping stove?

No. According to Hario, the mug is not suitable for oven, stove or open fire. Heat the water separately, for example in a kettle.

Can I see the product before buying?

You order directly online, with delivery throughout Switzerland and to Liechtenstein in 2–4 business days. Click & Collect is available in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b). To find out whether the mug is currently on display, contact [email protected].

Tip from the roastery: For immersion in the mug, we grind rather coarsely. Cozy Chocolate and Nutty Delight bring body, chocolate and nuts to the mug. If you want maximum body without acidity, go for Very Nutty. For the curious, Wild Peach shows the fruity side. That is our recommendation, one of many.

Interactive tool

Filter Coffee Simulator

Choose your method, dose and ratio, and see where your recipe lands on the Golden Cup chart.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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