CINOART Precision Tamp PT2 – The automatic tamper for perfect espresso shots
Pairs well with
Philosophy of the Coffee Coaching Club
Explore more →Bundle Bonus: Store credit with advance payment
Explore more →Philosophy of the Coffee Coaching Club
Explore more →Bundle Bonus: Store credit with advance payment
Explore more →Insert the portafilter, press the button – and the puck is level and evenly compressed, shot after shot.
The Cinoart Precision Tamp PT2 is an automatic tamper. It compresses the coffee with adjustable pressure and a system that keeps the puck level – for reproducible results.
The tamping pressure can be adjusted from about 2 to about 38 kg. The patented Guided Leveling System (GLS) ensures the coffee is tamped level, which reduces channeling. With espresso, what matters in the end is that it tastes good to you – an even puck is a solid foundation for that.
Set single, double or triple-cycle tamping – handy if you work with different recipes. The metal housing and non-stick surface are built for frequent use.
Cinoart builds tools for a consistent workflow. Our opinion is just one among many.
| Type | automatic tamper |
| Tamping pressure | adjustable, about 2 to 38 kg |
| Leveling | Guided Leveling System (GLS) |
| Programs | Single, double and triple-cycle tamping |
| Housing | Metal, non-stick surface |
| Brand | Cinoart |
For everyone who wants to standardize tamping and get even pucks without variations in hand feel – at home or in a small café.
Delivery across Switzerland and to Liechtenstein in 2 to 4 business days. Click and Collect in Bern, Gerberngasse 44 or Zürich, Hagenholzstrasse 50b. Questions: office@coffeecoachingclub.ch or by phone during business hours.
A clean, even puck starts with the grinder and machine: in our coffee grinders and espresso machines. If you tamp by hand, our tamper collection has the right tools. Plus fresh coffee beans from our roastery.
Adjustable from about 2 to about 38 kg, depending on preference and recipe.
It keeps the puck level while tamping, which reduces channeling and makes extraction more even.
Yes, single, double or triple-cycle tamping is possible.
Of course. In our showrooms in Bern (Gerberngasse 44) and Zürich Oerlikon (Hagenholzstrasse 50b). Delivery across Switzerland and to Liechtenstein in 2 to 4 business days.
Fresh coffee makes the difference. For a rich, chocolatey character, go with Cozy Chocolate and Nutty Delight. For maximum body without acidity, the Very Nutty, for a lighter, fruitier profile, the Wild Peach. That's our recommendation, one among many.
Email: office@coffeecoachingclub.ch | coffeecoachingclub.ch
Showrooms: Bern, Gerberngasse 44 | Zürich, Hagenholzstrasse 50b
Beim Kauf einer neuen Kaffeemaschine ab 1500 CHF inklusive:
Kostenfreie 60-minütige privater Barista-Einführungskurs in Bern, Zürich oder Online.
Dann kannst du gleich loslegen mit leckeren Espressi und Cappuccini.
Kontakt
Telefon: 076 789 15 79 (zu den Geschäftszeiten)
E-Mail: office@coffeecoachingclub.ch
Website: coffeecoachingclub.ch
Showrooms, Cafés & Click and Collect
Bern: Gerberngasse 44
Zürich: Hagenholzstrasse 50b
Abholung vor Ort möglich