Flair Articulating Shot Mirror

Flair Espresso SKU: B304_608816113671
Price
Regular price CHF 29.95
Regular price Sale price CHF 29.95
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  • Ready to ship in 2–4 working days*
  • Free shipping from CHF 60

*Not for pre-orders – their delivery time is shown next to the buy button.

  • Type Magnetic, movable shot mirror
  • Alignment Adjustable in any direction
  • Attachment Self-adhesive magnetic coin All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Flair Articulating Shot Mirror – Movable Shot Mirror

    The lever goes down, and in the small mirror you see what otherwise remains hidden: how the espresso emerges from the bottomless portafilter, forms into a dark column, and flows into the cup. A view that makes the extraction readable.

    Coffee Coaching Club is the exclusive Swiss importer of Flair Espresso. The magnetic, movable shot mirror can be adjusted in any direction and used with any Flair – for observing or for fine-tuning.

    What the Shot Mirror Offers

    With the mirror, you see the extraction directly under the bottomless portafilter. This helps in adjusting the grind size and in recognizing channeling – i.e., uneven water paths that show up as bright splashes or uneven flow. And it simply brings joy to watch your own shot being created.

    At a Glance

    Type Magnetic, movable shot mirror
    Alignment Adjustable in any direction
    Attachment Self-adhesive magnetic coin
    Compatible with Any Flair PRO, Signature, Classic, NEO as well as Flair 58, 58 LE, 58 x (purchased before May 2023)

    Attachment Depending on Model

    For the Flair 58 family, you attach the magnetic coin to the side of the post you prefer. For PRO, Signature, Classic, and NEO, it goes to the base of the machine. The mirror then adheres magnetically and can be freely aligned.

    What Goes Well With It

    The mirror pairs well with a bottomless portafilter – for example, on the Flair 58+2. Further Flair accessories can be found in the Flair Collection. Plus fresh beans from our coffee roastery.

    Order Directly Online

    Delivery throughout Switzerland and to Liechtenstein in 2 to 4 working days, Click and Collect in Bern and Zurich. For questions, you can reach us via [email protected] or by phone during business hours.

    Frequently Asked Questions

    Which Flair machines is the Shot Mirror compatible with?

    Any Flair PRO, Signature, Classic, and NEO, as well as Flair 58, 58 LE, and 58 x purchased before May 2023. The attachment of the magnetic coin differs depending on the model.

    What is the purpose of the mirror?

    It shows the extraction under the bottomless portafilter. This allows you to recognize channeling and fine-tune the grind size – and watch the shot being created.

    How is the mirror attached?

    Via a self-adhesive magnetic coin. For the Flair 58, it attaches to the post; for PRO, Signature, Classic, and NEO, it attaches to the base.

    Roastery Tip

    When adjusting with the Shot Mirror, forgiving, dense profiles are pleasant to read: Cozy Chocolate and Nutty Delight show a calm, even flow. This is our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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