Flair 58+ customized matte green and shiny gold – one-off custom build – Coffee Coaching Club 1

Flair Espresso 58+ Customized – Matt Green and Shiny Gold

Flair Espresso
Price
Regular price CHF 0.00
Regular price Sale price CHF 0.00
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  • Free shipping from CHF 60
  • Base model Flair 58+
  • Operation Manual lever espresso
  • Portafilter 58 mm All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Flair Espresso 58+ Customized – Matt Green and Shiny Gold

    Matt green frame, shiny gold accents: this Flair 58+ is an individually refined one-off. The refinement is done in Switzerland. Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the machine you have in mind is currently on display.

    Coffee Coaching Club is the official Swiss importer of Flair Espresso. Technically, the machine corresponds to the Flair 58+: manual lever espresso with a 58 mm portafilter. You control pressure and flow yourself via the lever. We base extraction on weight, not on time. We grind fine, start at 14.5 grams and work our way up from there, usually to 17 grams, at a ratio below 1:2.

    At a glance

    Base modelFlair 58+
    OperationManual lever espresso
    Portafilter58 mm
    FinishCustom paint Matt Green / Shiny Gold, refined in Switzerland
    AvailabilityOne-off, Bern showroom

    Individual colour combinations

    Other machines and colour combinations are available on request. We discuss feasibility, process and options personally, via [email protected] or by phone during business hours.

    Who it is made for

    For anyone who wants a lever machine as a one-off. If you are looking for a Flair in standard colours, you will find the current Flair 58+2 in our Flair Espresso collection. Our advice tool narrows down which machine suits you.

    A Flair needs a grinder that grinds fine enough for espresso. For anyone who wants grinders affordable and precise: hand grinders from Comandante or electric from Varia. If you want more: Weber Workshops. For the weight ratio you need a scale: compact and precise from Normcore, with app and flow rate from Acaia.

    You can test machines and grinders side by side in the paid comparison workshop from our workshops. An option, not a requirement. A free conversation about your choice is possible via an advice appointment.

    Frequently asked questions

    Is this Flair 58+ Customized available?

    It is a one-off. Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. We clarify availability personally via [email protected] or by phone during business hours.

    Can I get a Flair in my own colour?

    Other machines and colour combinations are available on request. The refinement is done in Switzerland.

    How does it differ from a standard Flair?

    Technically it corresponds to the Flair 58+. The difference is the unique paint finish. The current standard model is the Flair 58+2.

    Can I see the product before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the machine you have in mind is currently on display.

    Tip from the roastery: For the Flair we use an espresso with body, Cozy Chocolate or Nutty Delight, at a ratio below 1:2. If you want maximum body without acidity, go for Very Nutty. That is our recommendation, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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