Flair silicone pressure gauge guard for Classic Signature PRO 2 – Coffee Coaching Club 1

Flair Espresso Pressure Gauge Guard for Classic, Signature and PRO 2

Flair Espresso SKU: B298_647213148138
Price
Regular price CHF 6.55
Regular price Sale price CHF 6.55
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  • Ready to ship in 2–4 working days*
  • Free shipping from CHF 60

*Not for pre-orders – their delivery time is shown next to the buy button.

  • Type Protective sleeve for the pressure gauge
  • Material Silicone
  • Compatible with Pressure gauge on Flair Classic, Signature and PRO 2 All details 
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Flair Espresso Pressure Gauge Guard for Classic, Signature and PRO 2

    A silicone sleeve around the pressure gauge: it gives the instrument an extra layer of protection in everyday use and in transport.

    Coffee Coaching Club is the official Swiss importer of Flair Espresso. Flair developed the guard for the pressure gauges used on the Classic, Signature and PRO 2. It adds protection and durability but does not make the gauge fully waterproof or drop-proof.

    The gauge shows you the pressure during the shot. How you guide it shapes the aromatic window, because different compounds dissolve at different moments. We grind fine, start at 14.5 grams and work our way up from there, usually to 17 grams, at a ratio below 1:2. Taste decides. Our opinion is one of many.

    At a glance

    TypeProtective sleeve for the pressure gauge
    MaterialSilicone
    Compatible withPressure gauge on Flair Classic, Signature and PRO 2
    IncludedSleeve only, without gauge
    NoteNot fully waterproof or drop-proof
    UPC647213148138

    Who it is made for

    For everyone who uses a Flair Classic, Signature or PRO 2 with a pressure gauge and wants to protect it better on the go or in daily use. Gauges and more accessories are in our Flair Espresso collection.

    For everyone who wants to hand-grind affordably and precisely: Timemore, more models in our hand grinders. For weighing affordably and precisely: Normcore. If you want an app and flow-rate display: Acaia. Our advice tool shows which setup suits you.

    Frequently asked questions

    Which Flair models is the gauge guard for?

    For the pressure gauges on the Flair Classic, Signature and PRO 2.

    Does the guard make the gauge waterproof?

    No. It adds protection and durability but does not make the gauge fully waterproof or drop-proof.

    Is a pressure gauge included?

    No, only the silicone sleeve is supplied. You will find the pressure gauge in our Flair Espresso collection.

    Can I see the product before buying?

    You order directly online, with delivery throughout Switzerland and to Liechtenstein in 2–4 business days. Click & Collect is available in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b). To find out whether the guard is currently on display, contact [email protected].

    Tip from the roastery: For the Flair, we recommend Cozy Chocolate and Nutty Delight: dense, round, with notes of chocolate and nuts. If you want maximum body without acidity, go for Very Nutty. For the curious, Wild Peach shows the fruity side. That is our recommendation, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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