Jungle Flower – elegant single-origin coffee from Peru
A soft, creamy body, a floral elegance with a delicate hint of jasmine, and a mild, round finish that fades away smoothly: Jungle Flower is our washed single origin from Peru – elegant, creamy, and mild, made for quiet, beautiful moments in your cup.
We roast it to a medium level in our Swiss coffee roastery – balanced enough so that its creamy softness and floral elegance with a hint of jasmine are preserved without being overshadowed.
The hands behind Jungle Flower
Jungle Flower comes from the Cooperativa Agraria Cafetalera Laguna de Los Cóndores in the province of Luya, in the highlands of the Amazonas region in northern Peru. Founded in 2017 by twelve coffee producers in the Providencia district, the cooperative is now a community of around 800 coffee-growing families – including 243 women – who work in direct trade with roasters in Europe and the USA.
The farms are located at an altitude of 1200 to 2200 meters. At this altitude, the cherries ripen slower and denser – the basis for the rounded sweetness and elegant clarity you'll find in your cup. Classic varieties such as Typica, Caturra, Bourbon, Catuaí, and Villa Sarchi are cultivated, with cup ratings between 82 and 86 SCA points. Drinking Jungle Flower means being a part of this community – that's the beauty of coffee with a story.
Why it tastes so soft and elegant
Jungle Flower is washed processed. In this method, the fruit pulp is removed before drying, allowing the pure, clean side of the bean to come to the forefront – this is the reason for the elegant, clean cup without heavy notes.
The temperature also determines which aromas are released: a little hotter, the body becomes fuller and rounder; a little cooler, the floral elegance and delicate jasmine stand out more clearly. This way, you have the soft elegance in your own hands, without any pressure.
At a glance
| Origin |
Peru · Amazonas · Luya (Providencia) |
| Cooperative |
Laguna de Los Cóndores |
| Altitude |
1200–2200 m above sea level |
| Varieties |
Typica, Caturra, Bourbon, Catuaí, Villa Sarchi |
| Processing |
Washed |
| Roast |
Medium |
| Taste |
Creamy, mild, floral with a hint of jasmine |
| Body |
Creamy, round |
| Acidity |
Mild, elegant |
| Cup profile |
82–86 SCA points |
| Recommended preparation |
Espresso, Filter, Pour-Over |
| Roastery |
Coffee Coaching Club, Switzerland |
How Jungle Flower tastes in the cup
As an espresso, it is soft, creamy, and mild, with a round, elegant finish. We extract by weight ratio, 1:2 as a starting point – about 18 g of coffee to 36 g of espresso. In a filter or pour-over, it becomes clearer and lighter, and the floral elegance with its hint of jasmine comes out most finely.
There's no right or wrong – the coffee has to taste good to you, that's all that matters. And because the bean, humidity, and you yourself change daily, no two cups are exactly alike. This is not a limitation; it's the beauty of it.
Who Jungle Flower is for
For anyone who likes it soft, mild, and elegant – a coffee that doesn't have to be loud to please. Its creamy nature makes it a calm companion for every day, whether as an espresso, in a filter, or as a pour-over. And for those who love elegance, beneath the mild softness lies a delicate floral note with a hint of jasmine. No prior knowledge is needed – just a desire for a beautiful cup.
What you need for it
To ensure the delicate elegance reaches the cup, a consistent grind is helpful. In our coffee grinders, you'll find affordable and precise options like the Varia VS3, while the Varia VS6 offers more versatility; for hand grinding, you can grind finely and smoothly with the Comandante hand grinders. Unsure what suits you? Our consultation tool can help.
Because Jungle Flower particularly flourishes in filter and pour-over preparations, brewers from the Hario Collection or the AeroPress are suitable – both affordable and versatile; for those who want more, the Weber Workshops range offers the BIRD. To ensure the correct ratio, a scale is helpful: compact from the Normcore Collection, with app and flow display from the Acaia Collection.
More from our roastery? Browse all coffee beans – such as the full-bodied Cozy Chocolate or the nutty-creamy Nutty Delight.
Buy Jungle Flower – in Bern, Zurich and online
You can order Jungle Flower online – nationwide in Switzerland and to Liechtenstein, delivered in 2 to 4 business days. Buying Jungle Flower in Switzerland is convenient through our online shop or directly from us in Zurich and Bern.
In our showrooms, you can experience the bean live: in Bern at Gerberngasse 44 (map) and in Zurich at Hagenholzstrasse 50b (map). We are happy to answer questions via office@coffeecoachingclub.ch or by phone during business hours, more at coffeecoachingclub.ch.
Frequently Asked Questions
What does Jungle Flower taste like?
Soft, creamy and mild, with a floral elegance and a delicate hint of jasmine and a round, elegant finish.
Where does Jungle Flower come from?
From Peru, from the Laguna de Los Cóndores cooperative in the province of Luya (Amazonas region), at an altitude of 1200 to 2200 meters. Washed processed and medium roasted by us in Switzerland.
Is Jungle Flower suitable for espresso?
Yes. It yields a soft, creamy and mild espresso with an elegant finish; in a filter or pour-over, it becomes clearer and the floral elegance emerges more finely. As a starting point, extract 1:2, about 18 g to 36 g.
What does washed processing mean?
Before drying, the pulp of the coffee cherry is removed. This results in a clear, elegant cup – precisely the clean softness that defines Jungle Flower.
Is Jungle Flower mild enough for everyday use?
Yes. Its mild, creamy nature makes it a calm everyday companion that never feels overpowering – whether as an espresso or in a filter.
Can I see Jungle Flower before buying?
Yes, in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can experience Jungle Flower live. You can order online nationwide in Switzerland and to Liechtenstein with delivery in 2 to 4 business days.
From the roastery: Jungle Flower is our elegant, subtle variety – creamy, mild and floral, for days when softness and calm are desired. For espresso, we start at 1:2; in a pour-over, the floral elegance with its hint of jasmine comes out most clearly. For those who prefer something stronger and more chocolatey, Cozy Chocolate or Nutty Delight from our coffee beans are excellent choices. This is our recommendation, one of many.
