Neo Flex Training Disc 2 Pack
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The training disc sits on the bottom of your plunger and helps you adjust the lever pressure. This replacement pack of two discs has your back if one gets damaged or the backup is misplaced.
Coffee Coaching Club is the exclusive Swiss importer of Flair Espresso. The NEO Flex Training Disc – formerly known as the Drain Valve – is not compatible with other Flair products.
| Type | Training Disc (Drain Valve), 2-Pack |
| Position | Bottom of the plunger |
| Function | Adjusting lever pressure during dial-in |
| Compatible with | Flair NEO Flex (not with other Flair products) |
Once the pressure is set, the durable NEO Flex Graduation Disc comes into play. Further Flair accessories can be found in the Flair Collection.
Delivery throughout Switzerland and to Liechtenstein in 2 to 4 working days, Click and Collect in Bern and Zurich. For questions, you can reach us via [email protected] or by phone during business hours.
It sits on the bottom of the plunger and helps adjust the lever pressure. Once the pressure is set, you switch to the graduation disc.
No, the NEO Flex Training Disc is not compatible with other Flair products.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
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