Olympia Express Cappuccino Cup with Saucer – Porcelain, 130 ml
The Olympia Express cappuccino cup with matching saucer – white porcelain, classic Italian format with 130 ml capacity, subtle Olympia logo. A cup that matches the machine and doesn't try to be more than it is: a tool for your cappuccino.
What makes this cup special
The classic cappuccino measure: 130 ml
Olympia relies on the Italian cappuccino measure of 130 ml capacity – compact, dense, with a clear ratio of espresso and milk. Not an oversized latte format, but an honest cappuccino. The bottom is slightly rounded inside, so that espresso and milk combine cleanly and the typical cappuccino crema remains visible.
Porcelain with character
White porcelain, lightly weighted, with a subtly fired Olympia logo. Dishwasher safe, heat resistant. An honest cup for Swiss espresso culture.
At a glance
| Material |
Porcelain, white |
| Capacity |
130 ml |
| Contents |
Cup with matching saucer |
| Care |
Dishwasher safe |
| Origin |
Olympia Express, Switzerland |
Olympia or specialized brands – honestly compared
Olympia: simple, Swiss, consistent
This cup here. Fired with the Olympia logo, matching the Swiss machine setup. A uniform look if you value consistent aesthetics.
Loveramics and other specialized brands
If you are looking for a larger selection of colors, shapes and volumes (150 ml, 200 ml, 250 ml): in our Loveramics Collection there are cappuccino cups in various sizes.
Who this cup is for
For anyone who wants to complement their Olympia espresso machine visually and functionally with consistent accessories – and prefers the classic Italian cappuccino, not the oversized milk coffee.
Accessories that fit the cappuccino routine
Milk jug 30 or 50cl: in our Olympia Express Collection. 2-hole steam nozzle for latte art: also there. Cleaning cloth for the steam wand: Olympia soap cloth in the Olympia Collection. For the milk texture itself: a Normcore milk pitcher from our Milk Pitcher Collection for everyday use, or a Weber Workshops pitcher if you want more.
Frequently asked questions
How much espresso and milk for a 130 ml cappuccino?
Classic ratio: about 25–30 ml espresso, topped up with about 100 ml textured milk. This is the Italian cappuccino standard – significantly more concentrated than Northern European cappuccino variants.
Should I preheat the cup?
Yes. A cold cup immediately cools down the espresso and absorbs part of the aroma. Place the cup on the cup tray of your machine so that it warms up with the machine.
Is the cup dishwasher safe?
Yes. Nevertheless: porcelain lasts longer and looks good longer if you wash it by hand.
Where can I buy the cup or see it live?
Online via coffeecoachingclub.ch. On-site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich). Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
Roastery Tip
At 130 ml, the cappuccino has enough volume for a beautiful milk texture and at the same time not so much milk that the espresso is lost. For the bean, we recommend the Nutty Delight, which with its nutty-chocolatey profile carries beautifully through the milk. Our opinion, one of many.
