Rhino Pro Milk Pitcher

Rhino SKU: B672_799439358010_(02803)
Price
Regular price CHF 16.95
Regular price Sale price CHF 16.95
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  • Volume 360 ml (12 oz) · 600 ml (20 oz) · 950 ml (32 oz)
  • Material food-grade stainless steel, 1 mm wall thickness
  • Steel grade not specified by the manufacturer All details 
Size
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Rhino Pro Milk Pitcher – 1 mm stainless steel with inner scale in 360, 600 and 950 ml

    The Rhino Pro milk pitcher is made of 1 mm food-grade stainless steel. Scales in millilitres and ounces are etched into both sides of the interior, so you can read off the amount of milk. You can buy it in Switzerland from Coffee Coaching Club, with Click & Collect in Bern and Zürich.

    The thicker wall makes the Pro heavier than the Classic: around 211 g at 360 ml compared with around 163 g. The stainless steel is bare and uncoated, the spout comes to a point, the handle is open and angular. You can find all models of the brand under Rhino.

    At a glance

    Volume 360 ml (12 oz) · 600 ml (20 oz) · 950 ml (32 oz)
    Material food-grade stainless steel, 1 mm wall thickness
    Steel grade not specified by the manufacturer
    Finish bare, uncoated
    Shape classic bell shape
    Spout pointed, classic lip
    Inner markings etched scale in ml and oz on both inner sides (guideline)
    Handle open, angular
    Weight approx. 211 g (360 ml) · approx. 296 g (600 ml)
    Dishwasher safe
    Suitable cups (guideline) 360 ml: one cappuccino or flat white · 600 ml: one large latte or two cappuccinos · 950 ml: several drinks in one go

    Latte Art

    If you can pour, you can pour latte art with almost any pitcher. The shape of the spout shifts the possibilities in the details: a narrow, pointed spout allows finer lines, such as multi-tier tulips, sharp rosetta leaves, etching-style outlines or swans. The pitchers from Normcore and Dario Pieber are known for this. A wider spout gives a calmer milk stream.

    The Pro has a classic, pointed spout without an extended tip. The scale helps with repetition: same amount of milk, same texture, same drink.

    Care

    Uncoated stainless steel is dishwasher safe. Rinse briefly with warm water right after steaming, so no milk residue dries on.

    Who it's made for

    For anyone who wants to measure milk quantities repeatably, at home or behind the counter. Our advice tool narrows down which espresso machine suits your milk needs; you can find the machines themselves under espresso machines. All pitchers in different sizes, colours and spout shapes are in the Barista Milk Pitchers collection.

    Frequently asked questions

    How does the Rhino Pro differ from the Rhino Classic?

    The Pro is made of 1 mm stainless steel and has etched scales in ml and oz on the inside. The Classic has a 0.7 mm wall thickness, no markings and is lighter: around 163 g compared with around 211 g at 360 ml.

    How accurate is the inner scale?

    The manufacturer describes the scale as a guideline. It is enough to keep milk quantities the same from drink to drink; for exact recipes, you weigh with a scale.

    Can the Rhino Pro go in the dishwasher?

    Yes. The Pro is made of uncoated stainless steel and is dishwasher safe.

    Tip from the roastery: In milk drinks, full-bodied espressos with chocolate and nut notes come through most clearly. For this, we roast Cozy Chocolate, Nutty Delight and Very Nutty in Zürich. That is our recommendation, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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