Zweiteiliges Tischkehrset mit Kehrbesen und Schaufel und Magnethalterung am Besengriff

Table brush set with magnetic holder – 2 parts for the barista counter

Coffee Coaching Club SKU: A01415
Price
Regular price CHF 58.74
Regular price Sale price CHF 58.74
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  • Free shipping from CHF 60
  • Type Table brush set
  • In the box 2 parts: brush and dustpan
  • Special feature Magnetic holder on the brush handle All details 
Tax included. Shipping calculated at checkout.
Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Table brush set with magnetic holder – two parts that stay together

    Coffee grounds get everywhere. Next to the grinder, under the tamper, along the edge of the counter. One quick sweep with the brush and the bar looks like it did in the morning – provided the brush is where you look for it.

    That's exactly what the magnet in the handle solves: brush and dustpan hold onto each other, and the set stands on the counter as one piece instead of the brush disappearing somewhere between grinder and till.

    In the box

    The set has two parts: a brush and a dustpan. The magnet sits on the brush handle and holds the two parts together.

    At a glance

    Type Table brush set
    In the box 2 parts: brush and dustpan
    Special feature Magnetic holder on the brush handle
    Use Work surface, counter, around the grinder

    Who it's for

    For counters where grinding goes on all day – and for everyone at home who likes a tidy coffee corner without reaching for the kitchen roll every time.

    What goes with it

    For the grinder itself, use the fan brush or the grinder brush for the bean chute; for the group head, the group brush with wooden handle. Everything else under machine and grinder cleaning and Barista Equipment.

    Tip from our café

    In our café the set doesn't sit next to the grinder but between grinder and machine – where most of the spill happens while dosing. Sounds trivial, but in daily service it saves two steps every time. That's our observation from Bern, not a manufacturer recommendation. What goes into the grinder next: Nutty Delight as an all-rounder, Cozy Chocolate for chocolatey notes, Very Nutty for maximum body. All roasts under coffee beans.

    Frequently asked questions

    How many parts come with the set?

    Two: a brush and a dustpan.

    Where is the magnet?

    On the brush handle. It holds brush and dustpan together so nothing lies around loose.

    Does the set make sense at home too?

    Yes. Wherever coffee is ground, grounds end up on the surface – in the kitchen just as much as behind the bar.

    Is it suitable for wet surfaces?

    It's meant for dry coffee grounds and crumbs. Liquids are better wiped up with a cloth.

    Can I see it in the showroom?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Questions? Write to [email protected]. Delivery across Switzerland and to Liechtenstein in 2-4 business days.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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