Weber Workshops Moonraker – Spirographic WDT Tool (58mm)

Weber Workshops SKU: B628_B__850052568009
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Regular price CHF 269.95
Regular price CHF 319.95 Sale price CHF 269.95
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  • Function WDT tool with patented gear drive, spirographic needle paths
  • Variants Standard (polymer gear train), Ultra (brass gear train)
  • Needles 10 pieces, 316 stainless steel (medical grade) with copper alloy springs, 300 and 200 microns, two heights All details 
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    Behind our courses Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Weber Workshops Moonraker – spirographic WDT tool for 58 mm portafilters

    Buy the Weber Workshops Moonraker in Switzerland: a mechanical WDT tool with a patented gear drive for 58 mm baskets, as Standard or Ultra. Showrooms in Bern and Zurich.

    The Moonraker sits on the portafilter and is turned by hand. A gear train guides 10 needles through the ground coffee on spirographic, non-repeating paths. The housing is made of machined, anodized aluminium and polished stainless steel, topped with chemically hardened, back-printed glass through which you can see the gears. Coffee Coaching Club is the official Swiss importer of Weber Workshops.

    Weber Workshops Moonraker Ultra with brass gears under glass on stone – Coffee Coaching Club
    Bundle discount

    Automatically cheaper from 2 items – no code needed

    Quantity (any combination) Discount
    from 2 items 10%
    from 3 items 15%
    from 4 items 20%

    Applies to Moonraker, Unibasket, Blind Shaker (with and without magnet) and Really Nice Tamper – freely combinable with each other. The discount is deducted automatically in the cart. Details on our discounts page.

    What makes the Moonraker

    WDT stands for Weiss Distribution Technique: needles loosen the ground coffee in the basket and break up clumps before tamping. According to Weber Workshops, the method has been documented on the home-barista.com forum since 2006. The Moonraker mechanizes it.

    Weber Workshops Moonraker comparison of needle paths after 1 to 10 turns – Coffee Coaching Club

    Spirographic motion

    With conventional WDT tools, the needles run on a circular path. More turns only cut the same grooves deeper. With the Moonraker, the ground coffee is mixed more thoroughly with every additional turn. According to Weber Workshops, two or more turns are enough for an evenly prepared coffee bed. The graphic shows the paths after 1 to 10 turns, a conventional tool at the top, the Moonraker at the bottom.

    Weber Workshops Moonraker needles in magnetic holder on the brass gear train – Coffee Coaching Club

    Needles swapped in seconds

    The Moonraker works with stainless steel needles in two thicknesses, 300 and 200 microns. Neodymium magnets hold them in the holder. A needle can be pulled out and replaced in a few seconds.

    Weber Workshops Moonraker Ultra in the hand with needles at two heights – Coffee Coaching Club

    Needles at two heights

    The needles sit at two heights. The long ones break up clumps deep in the bed, the short ones work the surface so it is flat and ready for tamping. Weber Workshops calculated, simulated and tested the combination of needle lengths.

    Weber Workshops Moonraker Standard and Ultra side by side – Coffee Coaching Club

    Standard and Ultra

    The two variants differ only in the material of the gear train. On the Standard, the gears are injection-moulded from a food-safe, self-lubricating, antistatic polymer, reinforced with glass fibre. The Ultra has gears made of solid brass with resin-filled markings and lapped surfaces. Needles, housing and motion are identical. The Ultra weighs around 100 g more.

    At a glance

    FunctionWDT tool with patented gear drive, spirographic needle paths
    VariantsStandard (polymer gear train), Ultra (brass gear train)
    Needles10 pieces, 316 stainless steel (medical grade) with copper alloy springs, 300 and 200 microns, two heights
    Needle holderNeodymium magnets
    Housing304 stainless steel, anodized aluminium, chemically hardened glass
    StandAnodized aluminium with microfibre base
    Size75 mm diameter × 65 mm height
    Weight300 g (Standard), 405 g (Ultra)
    Compatibility58 mm baskets with rounded or rolled rim, optimized for 18–22 g and for Weber Unifilter and Unibasket; not for baskets with a flat 90-degree rim
    IncludedMoonraker with 10 pre-installed needles, stand made of machined, anodized aluminium, 20 spare needles (long and short mixed), coffee brush
    Weber Workshops Moonraker exploded view with glass, housing, gear train, needles and stand – Coffee Coaching Club

    The details in everyday use

    Other basket sizes

    The Moonraker is designed for baskets of 18 to 22 g. For larger or smaller baskets, the included spare needles can be shortened, according to Weber Workshops.

    Care

    The Moonraker should turn with one finger. If it runs stiffly, Weber Workshops describes taking it apart with three strong magnets, cleaning it with cotton swabs and a little mineral oil (baby oil is the same thing) and a clean paper towel. You remove coffee residue with the included brush.

    Spare needles

    20 spare needles are included. As an alternative to the original needles, we carry the MoonSpring Alloy Needles by Weber Workshops in our WDT tools collection.

    Weber Workshops Moonraker Standard on a portafilter with ground coffee – Coffee Coaching Club

    Who the Moonraker is made for

    For everyone who wants to prepare their coffee bed evenly before tamping and likes the process to be mechanically repeatable. A simple needle tool serves the same purpose. For everyone who wants WDT affordable and precise: the Normcore WDT Tool from the Normcore collection. If you want the gear train behind glass: the Moonraker. You want it or you don't. Our opinion is one of many.

    After WDT comes the tamper: affordable and precise from Normcore, or, if you want more, from Weber Workshops, both in our tamper collection. For dosing beforehand: compact scales from the Normcore collection, with app and flow-rate display from Acaia. For grinders: the Varia VS3 from Varia or a hand grinder from Comandante; if you want more, the Varia VS6, the EG-1 from Weber Workshops or a Lagom from Option-O.

    Our advice tool helps with choosing a machine and grinder. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days, Click & Collect in Bern, Gerberngasse 44 and Zurich, Hagenholzstrasse 50b. Questions via [email protected] or by phone during business hours, more on coffeecoachingclub.ch.

    Frequently asked questions

    Standard or Ultra – which Moonraker variant should I choose?

    Both work the same way. The difference is the gear train: polymer on the Standard (300 g), solid brass on the Ultra (405 g).

    Does the Weber Moonraker fit my portafilter?

    It fits most 58 mm baskets with a rounded or rolled rim and is optimized for baskets of 18 to 22 g as well as for the Weber Unifilter and Unibasket. It is not suitable for baskets with a flat 90-degree rim.

    How many turns does the Moonraker need?

    According to Weber Workshops, two or more turns are enough for an evenly prepared coffee bed.

    How do I care for the Moonraker?

    It should turn with one finger. If it runs stiffly, take the gear train apart and clean it with cotton swabs and a little mineral oil. Remove coffee residue with the included brush.

    Can I see the Moonraker before buying?

    In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) we show a selection. Not every product is on display at all times, so write to us beforehand at [email protected].

    How quickly is the Moonraker delivered in Switzerland?

    In 2 to 4 business days throughout Switzerland and to Liechtenstein. Click & Collect in Bern and Zurich is possible.

    Tip from the roastery: At fine espresso grind settings, freshly roasted coffee forms clumps depending on the grinder. For the full-bodied beans most of us drink, Cozy Chocolate and Nutty Delight are our main recommendation; maximum body without acidity comes with Very Nutty. If you want to discover something fruity, you will find it in Wild Peach. Other beans work just as well. That's our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Behind our courses

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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