Weber Workshops Bean Cellar – bulk 50 single-dosing tubes

Weber Workshops SKU: 50x_B840_850052568474
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Regular price CHF 209.95
Regular price CHF 239.95 Sale price CHF 209.95
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  • Free shipping from CHF 60
  • Contents 50 single-dosing tubes with caps
  • Material BPA-free polypropylene
  • Valve One-way (CO2 out, oxygen stays out) All details 
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    Behind our courses Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Weber Workshops Bean Cellar – bulk 50 single-dosing tubes

    If you work single dose consistently – at home or in a café – you need more than a few tubes. The bulk set of 50 keeps your supply portioned and fresh, each tube a ready-made dose.

    Coffee Coaching Club is an importer of Weber Workshops.

    What sets the Bean Cellars apart

    Each tube, made of sturdy, BPA-free polypropylene, is sealed with Weber's own one-way valve: the CO2 from freshly roasted beans escapes, while the lighter oxygen stays out. This way the coffee oxidises much more slowly than in a bag that is opened again and again.

    At a glance

    Contents 50 single-dosing tubes with caps
    Material BPA-free polypropylene
    Valve One-way (CO2 out, oxygen stays out)
    Colours Frosty or black

    What goes with it

    To display and organise them, there's the Bean Cellar wall shelf; to fill them, the single-dosing funnel – both in the Weber Workshops collection. Best combined with a single dose grinder such as the Weber EG-1 or Key.

    Order directly online

    Delivery across Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect in Bern and Zurich.

    Frequently asked questions

    Are caps with a valve included?

    Yes, every tube comes with a cap and an integrated one-way valve.

    Are the tubes BPA-free?

    Yes, they are made of food-safe, BPA-free polypropylene.

    What is the set of 50 suited to?

    For intensive single dosing at home and for café use, for example as pre-portioned individual doses.

    Roastery tip

    Label the tubes with the bean and the filling date – that way you rotate neatly through your supply and nothing gets too old. Fill whole beans and only grind just before brewing. That's our recommendation, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Behind our courses

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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