La Marzocco GS3 – The end of your coffee journey
Imagine this: It's Sunday morning. You're standing in your kitchen. In front of you isn't just a coffee machine—it's a work of art in polished stainless steel. You press the paddle, hear the rotary pump hum softly, and watch the espresso flow thick and oily into the cup. Golden brown. Perfect. Just like yesterday. Just like tomorrow. Every day. Forever.
This is no longer "home barista". This is no longer "hobby". This is perfection . This is the La Marzocco GS3 .
The GS3 isn't your average "home espresso machine"—it's a purebred professional machine that just happens to be small enough for your kitchen. It's the final destination of your coffee journey. The last upgrade you'll ever need. Anyone who buys a GS3 isn't looking for improvements. Anyone who buys a GS3 has arrived.
Quiet. Solid. With temperature stability that is virtually impossible to improve upon physically. As an official La Marzocco partner , we offer you this masterpiece directly online – with insured shipping and full support, including instruction.
Your path to the GS3
Do you know what you want? Have you done your research? Are you ready for the endgame?
Then order your GS3 (AV or MP) directly here in the shop. We'll contact you briefly after your order to clarify delivery details – because this machine isn't simply shipped; it will be delivered to you with the utmost care. It's an heirloom. It deserves respect.
The chemist's perspective: 100% stability
Why the "Saturated Brewing Unit" changes everything:
As coffee roasters and aroma specialists, we understand: coffee preparation is chemistry. And the GS3 is the most precise laboratory you can bring home.
In conventional machines, the water cools down slightly on its way to the coffee. A degree here, half a degree there. Sounds insignificant? For extraction, that makes a world of difference. This doesn't happen with the GS3. The brew head is directly welded to the boiler and flooded ("saturated") with hot water.
This means the water hits the coffee grounds at exactly the set temperature – 93.5°C, 94.0°C, whatever you choose. No fluctuation. No error. No surprises.
From a chemical perspective, you're extracting 100% of the same flavor every day. There are no more "lucky hits"—only deliberate, reproducible perfection. You're not just controlling the machine. You're controlling the chemistry.
Your morning ritual with the GS3
Imagine your perfect morning. The GS3 is already warm (it can stay on standby overnight, using hardly any power). You grind fresh coffee. You tamp. You lock in the portafilter. Now comes the moment:
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The setup – only the best:
A GS3 demands the best. Anything less would be a bottleneck, a waste of its potential. We recommend the Weber EG-1 (exclusively available from us – 80mm flat burrs, zero retention) or the Lagom P80 (precise, beautiful, perfect). Anything else? Wouldn't do this machine justice.
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The cover – perfection at the touch of a button:
You push the paddle down (on the MP version) or press the button (AV). The rotary pump hums almost inaudibly – so quietly that you won't wake anyone at 6 a.m. The espresso flows into the cup, oily and thick. Golden brown. Crema like velvet. You smell the aromas before you drink. This is anticipation. This is ritual.
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Endless steam – The host's dream:
The enormous steam boiler is so powerful that you can make cappuccinos for a 20-person dinner party without any loss of pressure. Your guests will be amazed. They'll ask, "Where did you learn that?" And you'll smile. Because you know: The machine does all the work. You enjoy the moment.
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The result – taste at the highest level:
Only the best for the GS3
The GS3's temperature stability reveals nuances that other machines miss. We recommend:
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Wild Peach (Ethiopia):
The GS3's precision coaxes out fleeting notes – fresh peach – that other machines swallow. This isn't just coffee. This is an experience. A reason to get up in the morning.
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Nutty Delight:
In the GS3, it becomes an essence of nuts, caramel, and dark chocolate. Zero bitterness. Zero acidity. Just sweetness, body, perfection. The perfect morning coffee – equally good every day.
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Cozy Chocolate:
It tastes like liquid milk chocolate in the GS3. The thermal stability eliminates any trace of bitterness. You taste only sweetness, warmth, and contentment. That's applied sensory perception.
The ritual might take 5 minutes. But those 5 minutes are yours. No stress. No compromise. Just you, your GS3, and perfection in the cup.
Technical details – For those who want to know the specifics
Who is the GS3 right for?
You don't need the GS3. Nobody really needs it.
But treat yourself if:
You've reached the end of your coffee journey . When you're no longer looking for the next upgrade, but for the final solution. When you know: This is my last machine. Forever.
You're looking for perfection , not just "very good." If you need temperature stability to pull the exact same shot every day. If you want to control the chemistry, not just the machine.
You're the host who never compromises. The one who still serves perfect cappuccinos after a dinner party for 20 people. The one who never gets nervous because he knows: GS3 can handle it. Every time.
Or maybe you simply want it because you can. Because you deserve the best. Because your morning ritual should be the best part of your day. Because a GS3 isn't just a machine – it's an heirloom. A statement. A work of art in your kitchen.
That's reason enough.
What you get from us
- La Marzocco GS3 (AV or MP version) in your desired configuration
- Stainless steel portafilter & premium filter baskets
- Cleaning products & backflush accessories
- 2-year warranty
- Premium service in Bern and Zurich including introduction
- Insured special shipping
- Telephone or on-site support in Bern/Zurich – before, during and after the purchase
As an official La Marzocco Premium Partner , we guarantee original products, full service and decades of experience.
Frequently asked questions about the GS3
AV or MP – which version should I choose?
The AV (Auto-Volumetric) stops the extraction automatically after a preset amount – perfect for consistency and serving guests. The MP (Manual Paddle) gives you full control – you decide when the shot stops. For purists and those who like to experiment. Both are brilliant. It's a matter of philosophy, not quality.
Can I connect it to the mains water supply?
Yes, absolutely. The GS3 can be operated with either a water tank or a direct water connection. With a direct water connection, you never have to refill – the machine is always ready.
How much space do I need?
The GS3 is larger than the Micra or Mini R – it demands respect and space. Plan for approximately 45cm in width, 40cm in depth, and 45cm in height. It's a statement piece. Give it the space it deserves.
Is the price difference to the Mini R worth it?
The Mini R is fantastic – dual boiler, rotary pump, brew-by-weight ready. But the GS3 is the ultimate machine. Saturated brew group (thermal stability like in a café), larger boilers, more mass, more presence. If you have the budget and never want to upgrade again – the GS3 is your answer.
The end of your coffee journey
Secure your heirloom. Order online now.
📦 Special shipping | 🇨🇭 Official Premium Partner | 🛠️ Service in Bern & Zurich
Roastery tip: The saturated brew group of the GS3 is like a precision laboratory for aromas. Our Cozy Chocolate reveals its chocolatey notes here without any bitterness – absolutely pure, absolutely perfect. The Wild Peach becomes a fruity experience in the GS3 that will leave you speechless. And the Nutty Delight develops a sweetness and body that will delight you anew each morning. This is applied sensory science. This is perfection. This is why you buy a GS3.
