Mahlkönig EK43 S – All-Purpose Grinder

Mahlkönig
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Regular price CHF 3,049.95
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  • Burrs 98 mm, hardened cast steel (64–66 HRC)
  • Average throughput 19–21 g/s (Turkish-fine 10–12 g/s)
  • Grind adjustment Stepless, zero point recalibratable All details 
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Mahlkönig EK43 S – Compact 98 mm All-Round Grinder for Espresso and Filter

An espresso in the morning, a pour-over in the afternoon, maybe a French press somewhere in between – all from one grinder: the EK43 S grinds everything from Turkish-fine to coarse, cleanly separated and with a consistency that shows up in the cup as clarity and a long, rounded finish. It's exactly this versatility that made the EK family legendary.

The EK43 S brings the large 98 mm burr set of the iconic EK43 into a more compact housing – ideal for smaller coffee bars that rely on particle consistency. As a partner of Mahlkönig, we set it up for your brewing method and guide you through the dial-in.

What Makes the EK43 S Special

98 mm Hardened Cast Steel

The large, glass-bead-blasted burrs made from hardened cast steel (64–66 HRC) produce an exceptionally even particle distribution – the foundation for high, clean extractions with fewer off-flavours.

A True All-Rounder

From Turkish-fine through espresso to filter, French press or cold brew: the stepless adjustment covers nearly every brewing method.

Stepless with a Zero Point

The grind adjustment runs stepless, with no clicks; the zero point can be recalibrated – so you can find every setting again exactly.

Vertical Burrs, Low Retention

The vertically mounted burrs are easy to access and retain very little ground coffee – something that suits single-dosing well.

High Throughput, Compact

At 19–21 g/s, the EK43 S works briskly, yet needs noticeably less counter space than the classic EK43.

Long Service Life

The burrs are rated for around 6000 kg of throughput – a grinder built for many years of use.

When it comes to brewing, there's no "right" or "wrong": grind size, dose and ratio are the dials you use to find your own taste. For espresso, 1:2 is a common starting point – around 18 g of ground coffee to roughly 36 g in the cup; in filter, the EK43 S shows off its consistency especially well.

At a Glance

Burrs 98 mm, hardened cast steel (64–66 HRC)
Average throughput 19–21 g/s (Turkish-fine 10–12 g/s)
Grind adjustment Stepless, zero point recalibratable
Bean hopper approx. 800 g (other sizes optional)
Burr service life approx. 6000 kg (medium setting)
Idle speed 1450 rpm (50 Hz)
Power max. 1300 W
Dimensions (W × H × D) 23 × 68 × 41 cm
Weight 24.5 kg
Colours Matte black or white

All Features at a Glance

98 mm hardened cast steel burrs with exceptional particle consistency, average throughput of 19–21 g/s, stepless grind adjustment with a recalibratable zero point, vertically mounted burrs with low retention for single-dosing, a wide range from Turkish-fine to cold brew, a sturdy bean hopper with bag clip, a long burr service life of around 6000 kg and a compact body – the consistency of the legendary EK43 in a smaller footprint.

What Goes with It

For precise burr alignment, there's a matching alignment tool; you'll also find the bigger sibling EK43 and the flagship EK OMNIA in our Mahlkönig selection. For espresso, discover the right machine in our espresso machines, and for filter it's worth a look at our Hario pour-over selection. Not sure about the combination? Our machine and grinder consultation can help.

Showrooms in Bern and Zurich

An all-rounder grinder is also about handling, stability and the way it grinds. Let us know, and we will check whether the EK43 S is currently on display in one of our showrooms.

Showroom Bern

Gerberngasse 44, 3011 Bern
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Showroom Zurich Oerlikon

Hagenholzstrasse 50b, 8050 Zurich
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Roastery tip

In filter, the EK43 S shows off its clarity. We recommend Nutty Delight as a rounded all-rounder and Very Nutty as a bold, full-bodied filter; Cozy Chocolate stays chocolatey and dense in espresso. If you're after a fruitier cup, Wild Peach or Bright Cassis reveal a livelier side. You'll find all our beans in our coffee beans selection. That's our recommendation, one of many.

Frequently Asked Questions about the Mahlkönig EK43 S

What's the difference between the EK43 S and the EK43?

The EK43 S uses the same 98 mm burr set in a more compact housing with a slightly smaller bean hopper (approx. 800 g). That means it also fits into smaller bars, with the same grind quality.

Is the EK43 S suitable for filter and espresso?

Yes. Through its stepless grind adjustment, it covers a very wide range – from Turkish-fine through espresso to filter, French press and cold brew.

How much ground coffee stays behind in the grinder?

Thanks to the vertically mounted burrs, retention is low – which also makes the EK43 S attractive for single-dosing, where you dose portion by portion.

How long do the burrs last?

The hardened cast steel burrs are rated for around 6000 kg of throughput at a medium setting – a grinder built for many years of operation.

Which machine or brewer pairs well with the EK43 S?

For espresso, a machine with a standard 58 mm portafilter from our espresso machines, and for filter, a pour-over dripper from our Hario selection. We're happy to advise you through our machine and grinder consultation.

Can I see the EK43 S before buying?

That depends on whether the EK43 S is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the EK43 S is currently there.

Grinder advisor

Does it bring out the best in your beans?

Body or clarity, a new bean every day or your favourite: the grinder advisor finds the grinder that suits you in five questions. (Currently in German.)

To the grinder advisor →

Prefer to experiment yourself? Simulate how the grinder shapes flavour

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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