Lagom P80 – When design meets flavor science
Imagine this: You're drinking your usual coffee. The same coffee you've been drinking for months. But suddenly it tastes completely different. Smoother. Fuller. More intense. The bitterness is gone – simply vanished. Instead, you taste nougat, cocoa, a sweetness you never noticed before.
You're thinking, "Did I use different beans?" No. "Different machine settings?" No. It's the grinder. The Lagom P80 has transformed your coffee—not through magic, but through physics.
The P80 uses massive 80mm flat burrs to grind your beans so gently. It cuts the beans instead of crushing them. And it produces a particle distribution so homogeneous that you can taste it – immediately, dramatically, unforgettable.
And then there's the design. The P80 doesn't look like a coffee grinder. It looks like a modern work of art – aluminum, wood, clean lines, reduced to the essentials. It's the most beautiful thing in your kitchen. And it delivers the best coffee you've ever tasted.
As an official Option-O partner in Switzerland, we offer you direct access to this piece of engineering – with support and our know-how.
The chemist's perspective: Why "big" tastes different ⚗️
We'll decipher the aroma for you: As coffee roasters and aroma specialists, we know: Our beans contain over 800 different aromas. But you can only taste them if the grinding process doesn't 'destroy' them.
Mass-market coffee grinders often have to "chop" or "crush" the beans. This generates heat (friction) and uneven particles (fines and boulders). The heat destroys volatile aromas. The fines add bitterness. The boulders add acidity. The result: The coffee tastes chaotic – a little bitter, a little sour, somehow wrong.
The P80's massive
80mm flat burrs work differently. Their large surface area allows them to break up the beans extremely gently and coolly – almost like a scalpel that cuts precisely instead of hammering. The particle distribution is homogeneous. Heat generation is minimal. The volatile aromas remain intact.
The result: You suddenly taste the natural sweetness and richness (the "body") that we, as roasters, have infused into the bean. Our
Cozy Chocolate transforms into liquid milk chocolate—creamy, sweet, without any bitterness. The
Nutty Delight develops a hazelnut note so intensely that you'd think we'd added syrup. That's chemistry. That's precision. That's why you need a P80.
Your perfect morning ritual with the P80
The P80 isn't complicated. It's not intimidating. It does the work for you – quietly, quickly, perfectly. Imagine:
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Weighing (precision for every day):
To ensure your coffee tastes fantastic every morning, simply weigh your ingredients – 18g for an espresso, 30g for a pour-over. The Acaia Lunar scale is perfect for this – robust, waterproof, and precise. Or, if you're looking to save money, the more affordable Timemore Black Mirror . Both work brilliantly with the P80.
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Grinding (Quiet Power):
You pour the beans in from the top. You press the button. The P80 hums softly – not loud enough to wake anyone, but loud enough for you to know: now the ritual begins. The motor is powerful, the burrs are huge, but the grinder stays cool. No heat. No fuss. Just precision.
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Auto-Purge (self-cleaning):
At the end, the P80 briefly revs up to high speed and blows out the last traces of coffee grounds. You don't have to do anything. The grinder cleans itself. That's not just convenient – it's brilliant.
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The taste experience – the moment of truth:
You take your shot. Or you brew your pour-over. And then you drink. And you realize: This is different. This is better. This is more.
Perfect for the P80
The 80mm flat burrs deliver body and clarity. We recommend:
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Cozy Chocolate (Brazil):
You'll be surprised how creamy coffee can be. The P80 transforms it into a liquid dessert – chocolatey, velvety, sweet. No bitterness. No harshness. Just pure bliss. That's the difference 80mm Burrs make.
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Nutty Delight (Blend):
The gentle grinding process brings out the hazelnut note so intensely that you'd think we'd added syrup. Creamy, nutty, sweet – the perfect cappuccino coffee. The P80 delivers the body you're looking for.
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Wild Peach (Ethiopia):
For those who like to experiment. The P80 brings clarity and complexity here – peach aromas. Everything is clearly defined, without bitterness or harshness. This is where flat burrs shine.
The ritual with the P80 might take two minutes. But those two minutes are the reason you love coffee. This isn't just grinding. This is craftsmanship. This is perfection.
Technical details – where design meets science
Who is the Lagom P80 right for?
You don't need the P80. A smaller grinder will do – sort of.
But treat yourself to the P80 if:
- You're looking for body . If you love coffee that feels creamy, velvety, full-bodied. If you don't just want caffeinated water, but a true taste experience. The P80's 80mm flat burrs deliver exactly that body – more than conical burrs, more than smaller grinders.
- You appreciate design . If you want your kitchen to be beautiful, not just functional. The P80 isn't a technical appliance – it's a work of art. Aluminum, oak, clean lines. You'll love looking at it. Every day.
- If you have a high-end machine – a Linea Mini R , Micra , or GS3 – the P80 is the grinder that does these machines justice. 80mm burrs for maximum extraction. Anything else would be a compromise.
- You drink filter coffee and espresso . The P80 is an all-rounder – it grinds everything perfectly, from fine espresso to coarse cold brew. You don't need two grinders. One is enough. If it's the right one.
Or maybe you simply want it because you deserve the best. Because your morning should be beautiful. Because the P80 isn't just a grinder – it's an upgrade to your life.
That's reason enough.
What you get from us
- Lagom P80 with 80mm SSP Flat Burrs
- Oak wood base (solid, handcrafted)
- Dosing Cup (for single-dose or funnel operation)
- cleaning brush
- 2-year warranty
- Support from the official Option-O partner in Switzerland
- Available immediately from our Bern & Zurich warehouses
- Click & Collect or delivery throughout Switzerland
As an official Option-O partner in Switzerland, we are your direct contact. We know the P80, we use it, we understand why it's so special.
Frequently asked questions about the Lagom P80
Flat burrs or conical burrs – which is better?
This isn't a question of quality, but rather a matter of taste. Flat burrs (like in the P80) provide more body, more creaminess, more texture. Conical burrs (like in the Varia VS6 ) provide more clarity, more definition, more complexity. The P80 is perfect if you love body – velvety cappuccinos, creamy espressos, full textures.
Is it really that quiet?
Yes. The P80 is significantly quieter than most grinders. You can grind at 6 a.m. without waking anyone. The quiet hum is more soothing than disturbing – that's Swedish design thinking.
Can I use them for filter coffee and espresso?
Absolutely. The P80 is an all-rounder. Stepless adjustment from very fine (espresso) to very coarse (cold brew). You don't need two grinders – one P80 is enough for everything.
Is the extra cost for the Varia VS6 worth it?
The VS6 is fantastic – 58mm conical burrs, variable RPM, replaceable burrs. But the P80 is different. 80mm flat burrs bring body and creaminess. Auto-purge instead of bellows. This isn't a question of "better," but of taste.
Why buy from you?
As an official Option-O partner, we are your direct contact in Switzerland. We use the P80 ourselves, we know every trick of the trade, and we have spare parts on hand. Support is available in Bern and Zurich. If you have any questions, you call us, not a hotline in another country.
Ready for the full aroma?
Get the Lagom P80 and discover how good your coffee can really taste.
📦 Available immediately from our Swiss warehouse | 🛡️ 2-year warranty | 🇨🇭 Official Option-O partner
Roastery tip: The P80's 80mm flat burrs take body to a whole new level. Our Cozy Chocolate becomes liquid milk chocolate in the P80 – creamy, sweet, velvety. The Nutty Delight develops a hazelnut note so intense you'd think we used syrup. And the Wild Peach ? The P80 brings both clarity AND body – floral notes, fruity depth, and a creamy texture. That's the difference 80mm flat burrs make. That's why you need a P80.
