Normcore Tamper Pressure-Regulating 58.5 mm Teflon White

Normcore SKU: B500_X003LDCTH1
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Regular price CHF 44.95
Regular price CHF 59.95 Sale price CHF 44.95
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  • Model Normcore Spring Loaded Tamper V4, white (Teflon finish)
  • Diameter 58.5 mm (for 58 mm baskets)
  • Springs 15 lb, 25 lb (pre-installed), 30 lb – interchangeable All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Normcore Tamper Pressure-Adjustable 58.5 mm Teflon White

    The Normcore Tamper 58.5 mm in Teflon White: spring-loaded, with a levelling plate and three springs, for the same pressure and a level tamp with every shot.

    It is the Normcore Spring Loaded Tamper V4 in the white version with Teflon finish, supplied with a stand. Coffee Coaching Club is the official Swiss importer of Normcore.

    Features

    Normcore Spring Loaded Tamper V4 cross-section of the spring mechanism – Coffee Coaching Club

    Constant pressure via the central shaft

    On the V4, the interchangeable springs act on the central shaft, which applies the pressure directly to the coffee grounds. The tamping force is set by the spring, not by your arm. The manufacturer illustration shows the construction on the black version of the same model.

    Normcore Tamper Teflon White tamping surface and levelling plate – Coffee Coaching Club

    Level tamping

    The levelling plate rests flat on the rim of the basket as you press. Every tamp comes out level without you having to align it by eye.

    Controlled depth

    Press and turn clockwise at the same time. As soon as the levelling plate touches the basket, the travel stops. This keeps the tamp depth repeatable.

    Interchangeable springs

    Three springs are included: 15 lb, 25 lb (pre-installed) and 30 lb. By swapping them you set the tamping pressure you prefer.

    The details in everyday use

    Normcore Tamper Teflon White side view and tamping surface – Coffee Coaching Club

    White version with Teflon finish

    Normcore offers the V4 in black and in white with a Teflon finish. The white version comes in four sizes (58.5, 58, 53.3 and 51 mm); this one is 58.5 mm for 58 mm baskets.

    Care

    Not dishwasher-safe, no strong detergents and no soaking in hot water. According to Normcore, this can affect the spring mechanism.

    At a Glance

    ModelNormcore Spring Loaded Tamper V4, white (Teflon finish)
    Diameter58.5 mm (for 58 mm baskets)
    Springs15 lb, 25 lb (pre-installed), 30 lb – interchangeable
    Mechanismspring pressure via central shaft, levelling plate
    Tamping surfaceflat, 304 stainless steel
    Materials according to exploded viewhandle and baffle aluminium alloy; springs, studs and locking pin 304 stainless steel; core sleeve brass
    What's includedtamper, tamper stand, 3 springs
    Carenot dishwasher-safe, no strong detergents, no soaking
    Patentpending (according to Normcore)
    Normcore Tamper exploded view with materials – Coffee Coaching Club

    Who this tamper is for

    For anyone with a 58 mm portafilter who wants a consistent tamp and likes a bright finish. Even where several people tamp on the same machine, the spring ensures the same pressure. Our opinion is one of many: a consistent tamp does not automatically make the espresso better, but the shots become more comparable, and that helps when dialling in by weight ratio, for example 1:2.

    Delivery in 2–4 working days throughout Switzerland and to Liechtenstein, Click & Collect in Bern and Zurich.

    What goes with it

    For anyone who wants puck preparation affordable and precise: tamping station, puck screen, WDT tool and dosing funnel from the Normcore collection. If you want more from the materials: the accessories from Weber Workshops. You will find more models among our tampers.

    The same principle applies to grinders: affordable and precise with Varia, more features with Weber Workshops or Option-O. Find the right espresso machine with our advisory tool.

    Frequently Asked Questions

    Which machines fit the Normcore Tamper 58.5 mm?

    Standard 58 mm portafilters of most espresso machines, such as those from La Marzocco, Rocket, ECM, Profitec or Lelit.

    Which spring should I use with the Normcore Tamper?

    The 25 lb spring is installed at the factory. The 15 lb and 30 lb springs are included. You choose the spring according to the tamping pressure you prefer.

    How does the white Teflon version differ?

    In the surface. Normcore offers the V4 in black and in white with a Teflon finish; mechanism, springs and scope of delivery are the same.

    Can the tamper go in the dishwasher?

    No. Normcore advises against dishwashers, strong detergents and soaking in hot water, as this can affect the spring mechanism.

    Can I see the Normcore Tamper before buying?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Tip from the roastery: For dense, sweet espresso, we like to reach for Cozy Chocolate and Nutty Delight. If you like it full and round without acidity, stay with Very Nutty; for a fruity experience, Wild Peach goes into the grinder. That is our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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