Normcore Spring-Loaded Tamper V4.1 Mini 58.5 mm
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Small in the hand, clear in the result. Pressing down, you feel the defined resistance of the spring, and the tamp sits right – even when there's barely any space on the counter. The short build makes it easy to handle, without the consistency suffering.
The compact variant of the spring-loaded V4.1 – around 75 mm tall instead of the nearly 100 mm of the standard version.
The spring-loaded mechanism takes the variable of the day's hand out of the tamp: a pre-calibrated spring always releases the same force once it triggers. That makes the tamp comparable from shot to shot, which helps with dialing in. The compact height of around 75 mm makes it especially easy to handle – pleasant in small kitchens and for mobile setups.
The base plate is made of 304 stainless steel, smooth and sturdy. Replaceable springs are included – 15 lb, 25 lb, and 30 lb, with the middle one already installed – plus a tamper stand. Whether you prefer the compact or the full height is a matter of taste, and that's just our view, one among many.
| Diameter | 58.5 mm (for 58 mm portafilters) |
|---|---|
| Height | approx. 75 mm (standard version approx. 99.5 mm) |
| Base | 304 stainless steel, smooth |
| Springs | 15 lb, 25 lb (pre-installed), 30 lb – interchangeable |
| Mechanism | spring-loaded, self-leveling |
| Included | Tamper, tamper stand, springs |
| Care | No water needed, not dishwasher safe |
For everyone with a standard 58 mm portafilter who wants a handy, short tamper – say, in small kitchens or on the go. Every coffee path is welcome here.
A Tamping Station keeps the portafilter steady – it, along with the matching Puck Screen, WDT Tool, or dosing funnel, is waiting in our Normcore Collection. For anyone who wants maximum material quality in their accessories, take a look at the Weber Workshops Collection.
Grinder and machine complete the trio: affordable precision in the Varia Collection, maximum clarity with Weber Workshops or Option-O. The right espresso machine is easy to find through our advisory tool.
At around 75 mm, the Mini is noticeably shorter than the standard version at nearly 100 mm. The spring mechanism and the calibrated pressing force are the same.
The middle 25 lb spring is pre-installed. 15 lb for finer grind and lighter roasts, 30 lb for stronger pressure and denser pucks. The springs are included.
Standard 58 mm portafilters on most espresso machines, for example from La Marzocco, Rocket, ECM, Profitec, or Lelit.
Yes, in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b).
A handy tamper suits any setup, small or large. For dense, sweet espresso, we like to reach for Cozy Chocolate and Nutty Delight. If you like it full and round without any acidity, stick with Very Nutty; for a fruity experience, Wild Peach goes into the grinder. That's our recommendation, one among many, and whichever bean tastes good to you is the right one.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“