Apax Lab Lylac 20 ml

Apax Lab SKU: B314_C_634240364204
Price
Regular price CHF 25.95
Regular price Sale price CHF 25.95
CHF 1,297.50 / l
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  • Free shipping from CHF 60

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  • Profile floral, delicate notes, silky finish
  • Content 20 ml mineral concentrate
  • Pairs with complex, aromatic coffees All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Apax Lab Lylac – Water Profile for Floral Elegance

    A delicate, silky sip that unfolds the fine, floral notes of your bean.

    Apax Lab Lylac is a mineral concentrate that highlights the delicate, floral qualities in coffee: elegant, refined, with a silky mouthfeel and a long finish. It's one of several Apax profiles alongside Tonik, Jamm and Konflux.

    What Lylac does

    Lylac emphasizes the fine, floral notes and the silky mouthfeel – ideal for complex, aromatic coffees where elegance and depth take center stage. The mineral content lets the delicate aromas come through more clearly.

    Use

    A few drops go directly into the cup, or you mix around 3 to 4 grams of concentrate per liter into demineralized water. Recipes and a calculator are available from Apax Lab.

    Apax Lab makes its concentrates from demineralized water and analytical-grade reagents. Our opinion is one of many.

    At a Glance

    Profile floral, delicate notes, silky finish
    Content 20 ml mineral concentrate
    Pairs with complex, aromatic coffees
    Base demineralized/filtered water or directly into the cup
    Dosage a few drops per cup or around 3–4 g/L
    Brand Apax Lab

    Ingredients & allergens: According to Apax Lab: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride. None of these ingredients is among the allergens that must be declared. View manufacturer details →

    Who it's for

    For everyone who appreciates fine, floral coffees and wants to gently underline their elegance – especially in filter brewing.

    Order directly online

    Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days. Click and Collect in Bern, Gerberngasse 44 or Zurich, Hagenholzstrasse 50b. Questions: [email protected] or by phone during business hours.

    What goes with it

    Water is the foundation: how you put it together yourself, we show on the page Compose Your Own Coffee Water. As a pure starting base, demineralized or filtered water works well – you'll find filters in the Brita Collection. And the profile only truly unfolds with fresh coffee from our coffee beans.

    Frequently Asked Questions

    What is Lylac for?

    For floral elegance: it brings out delicate, floral notes and a silky mouthfeel, especially with complex coffees.

    How do I dose Lylac?

    A few drops directly into the cup, or around 3 to 4 grams per liter in demineralized water.

    What's the difference to Tonik and Jamm?

    Lylac emphasizes floral notes, Tonik clarity and fruitiness, Jamm body and sweetness. All three are also available in the Box Set.

    Can I see it before I buy?

    Of course. In our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b). Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days.

    Roastery Tip

    Profile meets bean: with a clear, fruity profile you bring out from our Wild Peach the peach note, and with a body-focused profile our Cozy Chocolate or Nutty Delight becomes even rounder. For maximum body, the Very Nutty. That's our recommendation, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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