The Hario V60 Ceramic or Glass Immersion Coffee Dripper SWITCH

Hario SKU: 8720165711499
Price
Regular price CHF 64.95
Regular price Sale price CHF 64.95
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  • Free shipping from CHF 60
  • Method Immersion and pour-over via ball valve
  • Versions Ceramic white, pink, turquoise, black, beige (02) · Glass clear (02 and 03)
  • Capacity 02: 200 ml · 03: 360 ml (glass only) All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Hario V60 Immersion Dripper Switch – Pour-Over and Immersion in One

    You pour, and instead of running straight through, the water stays in the dripper – the coffee steeps, you wait, and at the push of a button the cup drains evenly.

    The V60 Switch combines the pour-over of the classic V60 with the immersion of a French press. A steel ball in the base holds the water back, and the switch releases it. The Switch is available in ceramic, in white and in colours, and in heat-resistant glass. Buy the Hario Switch in Switzerland: online, in Bern and in Zurich at Coffee Coaching Club.

    Hario V60 Switch glass on a server, coffee draining, flowers on the table – Coffee Coaching Club

    Features of the Hario V60 Switch

    Hario V60 Switch glass: water is poured in from the kettle – Coffee Coaching Club

    Immersion instead of flow-through

    With the classic V60, water flows through continuously while you pour. The Switch is made for immersion: coffee and water stay together in the dripper, according to Hario for around two minutes.

    Hario V60 Switch silicone base with switch and steel ball, seen from above – Coffee Coaching Club

    Steel ball in the base

    A stainless steel ball in the base closes the outlet and blocks the flow. The base is made of silicone, the switch of PCT resin.

    Hario V60 Switch glass: finger presses the switch, coffee drains – Coffee Coaching Club

    Drains at the push of a button

    Pressing the switch opens the way, and the coffee drains through the filter into your cup or server. Hario describes the resulting extraction as easy and even.

    Hario V60 Switch glass cone and silicone base separated – Coffee Coaching Club

    Cone and base

    The V60-shaped cone sits in the silicone base. Depending on the version it is made of heat-resistant glass or ceramic and takes Hario V60 filter paper in the matching size.

    Ceramic or glass

    The ceramic versions come in white with a black base and in pink, turquoise, black and beige, each in size 02 (200 ml). The glass version with a black base comes in size 02 (200 ml) and 03 (360 ml). Glass is the lighter version, ceramic the heavier one.

    Hario V60 Switch glass in size 02 and 03 by the window – Coffee Coaching Club

    At a glance

    MethodImmersion and pour-over via ball valve
    VersionsCeramic white, pink, turquoise, black, beige (02) · Glass clear (02 and 03)
    Capacity02: 200 ml · 03: 360 ml (glass only)
    Dimensions 02118 × 115 × 133 mm, Ø 115 mm
    Dimensions 03136 × 136 × 152 mm, Ø 136 mm
    Weight with packagingGlass 02 approx. 500 g · Glass 03 approx. 600 g · Ceramic white approx. 550 g · Ceramic colours approx. 650 g
    MaterialCone of heat-resistant glass or ceramic, base of silicone, switch of PCT resin, ball of stainless steel
    FilterHario V60 filter paper 02 or 03, one pack included
    DishwasherGlass and ceramic colours dishwasher safe according to Hario; for ceramic white, Hario does not list dishwasher use
    OriginDripper and filter paper from Japan; for the colour versions, other parts from Taiwan
    Hario V60 Switch in petrol on a glass server in the living room – Coffee Coaching Club

    Who it's made for

    For anyone who wants predictable, repeatable brewing and likes to switch between immersion and pour-over. Because steeping time shapes the result more than pouring technique, a recipe is easy to repeat. If you only pour the classic way, you'll find more drippers in the Hario Collection. You can also narrow down which brewing method suits you with our advice tool.

    What goes with it

    Filter paper refills are available in the Hario Collection. Add a kettle with temperature control from the Varia Collection, a scale from Normcore or, with app and flow-rate display, from Acaia, and a grinder from our hand grinders. Beans like Nutty Delight or the fruity Wild Peach.

    Frequently asked questions

    What's the difference between the Hario V60 Switch and the classic V60?

    With the classic V60, water flows through continuously. The Switch holds it back with a steel ball, so the coffee steeps first and only drains at the push of a button – combining immersion and pour-over.

    Which size of the Hario V60 Switch should I choose?

    02 (200 ml) for one to two cups, 03 (360 ml, glass only) for larger amounts. Both use the matching Hario V60 filter paper.

    Is filter paper included with the Hario V60 Switch?

    Yes, a pack of Hario V60 filter paper in the matching size is included.

    Can I see it before I buy?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there. Delivery takes 2–4 working days, throughout Switzerland and to Liechtenstein.

    Tip from our roastery: A longer steep pulls out more body and sweetness, for example with Cozy Chocolate or Nutty Delight. Brewed shorter, the cup stays bright and lively, for example with Wild Peach. That's our recommendation – one of many.

    Interactive tool

    Filter Coffee Simulator

    Choose your method, dose and ratio, and see where your recipe lands on the Golden Cup chart.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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