Flair stainless steel dispersion screen for PRO 2 and Classic – Coffee Coaching Club 1

Flair Espresso Dispersion Screen

Flair Espresso SKU: B182_691034822463
Price
Regular price CHF 14.95
Regular price Sale price CHF 14.95
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  • Ready to ship in 2–4 working days*
  • Free shipping from CHF 60

*Not for pre-orders – their delivery time is shown next to the buy button.

  • Manufacturer Flair Espresso
  • Material Stainless steel
  • Variant Pro & Pro2 Flair PRO Dispersion Screen, for Flair PRO and PRO 2 All details 
version
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Flair Dispersion Screen – spare part for PRO, PRO 2, Classic and Signature

    The dispersion screen sits between the brew water and the coffee bed of your Flair. During brewing it spreads the water across the surface of the puck instead of letting it hit a single spot.

    Coffee Coaching Club is the official Swiss importer of Flair Espresso. The screen is made of stainless steel and comes in two variants. Pro & Pro2 is the Flair PRO Dispersion Screen for the Flair PRO and PRO 2. Classic - Standard is the Flair Standard SS Dispersion Screen for the standard brew head of the Flair Classic and Signature.

    At a glance

    Manufacturer Flair Espresso
    Material Stainless steel
    Variant Pro & Pro2 Flair PRO Dispersion Screen, for Flair PRO and PRO 2
    Variant Classic - Standard Flair Standard SS Dispersion Screen, for the standard brew head of the Flair Classic and Signature
    Barcode Pro & Pro2 691034822463
    Barcode Classic - Standard 0647213147889
    Position PRO variant sits on the ground coffee in the stainless steel portafilter

    Who it is for

    For everyone who brews with a Flair PRO, PRO 2, Classic or Signature and wants to replace a screen or keep a second one ready. Machines and more accessories are in the Flair Espresso collection. Our advice tool helps narrow down which Flair fits your routine.

    For grinding by hand: Comandante and Timemore in our hand grinders. For weighing: Normcore compact and precise, Acaia with app and flow-rate display. Both work, the advice tool helps you decide. Our opinion is one of many.

    Delivery throughout Switzerland and to Liechtenstein in 2–4 working days. Click & Collect in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b). Questions about the variant to [email protected] or by phone during business hours.

    Frequently asked questions

    Which variant fits my Flair?

    Pro & Pro2 fits the Flair PRO and PRO 2. Classic - Standard fits the standard brew head of the Flair Classic and Signature.

    What is the dispersion screen for?

    It distributes the brew water more evenly through the puck during brewing. According to Flair, the PRO variant sits on the ground coffee in the stainless steel portafilter.

    What is the screen made of?

    According to Flair, both variants are made of stainless steel.

    How quickly will I get the screen?

    We deliver in 2–4 working days to Switzerland and Liechtenstein. Click & Collect is available in Bern, Gerberngasse 44, and Zurich Oerlikon, Hagenholzstrasse 50b.

    Tip from the roastery: After changing the screen, we dial the recipe in again by weight, with 1:2 as a starting point. For this we like to use Cozy Chocolate or Nutty Delight. Very Nutty brings maximum body without acidity. If you are looking for something fruity, add Wild Peach. Water makes up the major part of every espresso, we work with a hardness of 50–100 mg/l. That is our recommendation, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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