FLATE - Magnetic Barista Towel
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A splash of milk on the steam wand, a drop on the portafilter – and the towel is already right there where you need it. The Flate Magnetic Barista Towel sticks magnetically to the machine or the barista shelf and is always instantly at hand.
A strong neodymium magnet sits securely in a silicone corner and holds the towel to magnetic surfaces without leaving scratches. The heavy waffle microfibre at 500 g/m² soaks up milk residue, water spots and coffee grounds thoroughly.
| Type | Barista cleaning towel with magnet |
|---|---|
| Attachment | Neodymium magnet in a silicone corner, plus a hanging loop |
| Material | Waffle microfibre, 500 g/m² |
| Size | ca. 32 × 32 cm |
| Care | Washable at 30 °C, no fabric softener, not for the tumble dryer |
| Brand | Flate |
For everyone who keeps their workspace at the machine clean and tidy – whether at home or behind the counter. You'll find matching items among our barista tools and in our cleaning collection.
Via a neodymium magnet in a silicone corner that holds to magnetic surfaces without scratching. There's also a hanging loop as an alternative.
About 32 × 32 cm.
At 30 °C in the washing machine, without fabric softener and not in the tumble dryer.
Order directly online, with delivery across Switzerland and to Liechtenstein in 2–4 working days. Click & Collect in Bern and Zurich Oerlikon is available.
Questions? [email protected]
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“