Hario Mizudashi Cold Brew Coffee Pot Brown – cold coffee with no effort at all
Ground coffee into the strainer, cold water over it, lid on and into the fridge overnight. The next morning you pull out the strainer and pour cold-brewed coffee – soft, sweet and without the bitter notes that arise with hot brewing. The Mizudashi makes cold brew as easy as filling water.
Glass carafe made of heat-resistant glass with a removable plastic strainer – versatile, also for cold-brewed tea. Made in Japan.
What makes the Mizudashi special
Cold Brew overnight
Let it steep in the fridge for around 8 hours – and a mild, aromatic cold coffee is ready.
Removable strainer
The fine-mesh strainer holds back the grounds and is easy to remove for cleaning.
Heat-resistant glass
Taste-neutral and dishwasher-safe – the carafe fits upright in the fridge door.
At a glance
| Type |
Cold brew carafe (coffee & tea) |
| Brew volume |
approx. 1000 ml |
| Carafe capacity |
approx. 1150 ml |
| Material |
Heat-resistant glass with removable plastic strainer |
| Preparation |
Cold brew coffee (also cold-brewed tea) |
| Steeping time |
approx. 8 hours in the fridge |
| Care |
Dishwasher-safe |
| Origin |
Japan |
| Colour |
Brown |
Who it's for
For anyone who loves cold coffee in summer – mild, sweet and low in acidity, because it is cold-brewed. Being able to grind coarse is an advantage: the grind for cold brew is coarse, like for the French Press. You will find suitable grinders in our coffee grinder selection.
What goes with it
Beans for cold brew are in our coffee bean selection. You will find more cold-brewed options in the Cold Brew collection and the Hario collection.
Roastery Tip
For cold brew you grind coarse and let it steep overnight. Chocolatey, nutty roasts like Cozy Chocolate and Nutty Delight give a soft, sweet cold brew with plenty of body. This is our recommendation, one of many.
Frequently asked questions
How do I make cold brew in the Mizudashi?
Put coarsely ground coffee into the strainer, pour cold water over it and let it steep in the fridge for around 8 hours (e.g. overnight). Then remove the strainer and enjoy.
Which grind do I need?
Coarse – similar to the French Press. Coffee ground too fine can pass through the strainer and make the cold brew cloudy.
How is it delivered?
Available to order directly online, delivery throughout Switzerland and to Liechtenstein in 2–4 business days. Click & Collect available in Bern and Zurich Oerlikon.
