MHW-3BOMBER Stainless Steel Canister Silver Spot 500 ml – keep coffee beans tightly sealed
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Lid off, a dose of beans into the grinder, lid back on: the stainless steel canister from MHW-3BOMBER stands within reach next to your grinder and keeps your current coffee together. It holds 500 ml and comes in the Silver Spot finish.
The body of the canister is made of corrosion-resistant stainless steel, the lid of solid wood with an inner silicone seal. The seal closes the canister tightly and protects the contents from moisture. At around 110 g, the canister is light and quick to grab.
In our experience, it is best to keep the wooden lid away from standing water and only wipe it dry or with a slightly damp cloth. You can rinse the stainless steel canister itself with warm water when needed. Let both dry completely before adding beans again.
In our shop you’ll also find the Airscape Ceramic Coffee Canister made of ceramic. The MHW-3BOMBER canister is made of stainless steel with a wooden lid and, at 500 ml, compact enough for a small coffee corner. Which one suits your kitchen better is a matter of taste. Our opinion is one of many.
| Brand | MHW-3BOMBER |
|---|---|
| Type | Storage canister with wooden lid |
| Capacity | 500 ml |
| Material | Stainless steel (canister), solid wood with silicone seal (lid) |
| Colour | Silver Spot |
| Weight | around 110 g |
| Suitable for | Coffee beans, ground coffee, tea and other dry goods |
For everyone who wants to keep their current coffee within reach next to the grinder or machine. For small kitchens and coffee corners where a compact canister fits better than a large container. And as a gift for people who like to store their coffee beautifully.
Tip from our café: In our experience, it pays to fill each canister with just one coffee and only refill it once it is empty. That way older and fresh beans don’t mix. For espresso with lots of body and hardly any acidity, Very Nutty, our strong robusta from India, is a good fit. The omniroast Bright Cassis brings a fruity blackcurrant note to espresso and filter, and Jungle Flower is our elegant single origin from Peru. You’ll find all our coffees under Coffee beans. That’s our recommendation, one of many.
You’ll find more canisters and containers under Bean containers and storage canisters, and more from the brand under MHW-3BOMBER.
As a ceramic alternative: Airscape Ceramic Coffee Canister 500 g. And to fill the canister: freshly roasted coffee beans from our roastery.
The canister holds 500 ml. How many grams of beans that is depends on the roast level and bean size.
The body is made of corrosion-resistant stainless steel, the lid of solid wood with an inner silicone seal.
The silicone seal in the wooden lid closes the canister tightly and protects the contents from moisture. In our experience, beans are best stored cool, dry and out of direct sunlight.
Silver Spot is the colour name MHW-3BOMBER uses for this silver-grey finish.
Delivery takes 2–4 working days, throughout Switzerland and to Liechtenstein. Click and Collect is available in Bern and Zurich.
In our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) we are happy to show you our barista accessories. Just check with us beforehand whether the canister is currently there.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“