Rhino Knock Box Deluxe (Professional Knock Box) - Coffee Coaching Club

Rhino Knock Box Deluxe (Professional Knock Box)

Rhino SKU: 797776462407
Price
Regular price CHF 54.95
Regular price Sale price CHF 54.95
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  • Free shipping to Switzerland and Liechtenstein from CHF 60

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Rhino Knock Box Deluxe – Stainless Steel Knock Box for Daily Use

A solid whack against the bar, the puck drops out in one piece, and the box stays put on the counter – no sliding, no rattling, no second try needed.

That's exactly what the Rhino Knock Box Deluxe delivers: stainless steel with real heft, built for daily use. More volume than the compact version, plus a removable rubber knock bar that lifts out easily for cleaning – the classic barista knock box, solid, durable, and easy to keep clean.

What Makes the Deluxe Special

Stainless Steel Body

Robust and durable, with a steady stand on the counter – made for daily use.

Removable Rubber Knock Bar

The bar absorbs the impact and lifts out for cleaning.

More Volume

At 170 × 170 × 165 mm, it holds multiple pucks – for home and small business use.

At a Glance

TypeKnock Box
MaterialStainless steel
Knock BarRemovable rubber bar (lifts out for cleaning)
Dimensions170 × 170 × 165 mm (W × L × H)
UseKnocking used coffee pucks out of the portafilter

Who It's For

For anyone who pulls multiple shots a day and wants a solid, easy-to-clean knock box – at home or in a small business. Whether the compact or the Deluxe version suits you better comes down to your own rhythm at the machine – our opinion is one of many, what matters in the end is what feels right at the counter. You'll find the right machine in our coffee machine selection.

What Goes With It

For a clean puck beforehand, tampers and a WDT tool do the job. You'll find cleaning products under machine and grinder cleaning. If space is tight, the compact Rhino Knock Box is the smaller option; for the floor, there's the freestanding Rhino Thumpa.

Frequently Asked Questions

How do I clean the Rhino Knock Box Deluxe?

The rubber knock bar is removable – so you can easily reach every part of the stainless steel body when cleaning.

How big is the Rhino Knock Box Deluxe?

170 × 170 × 165 mm (W × L × H) – noticeably more volume than the compact Rhino Knock Box.

Can I see the Rhino Knock Box Deluxe before buying?

Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

Does the Rhino Knock Box Deluxe work with any portafilter machine?

Yes. It takes the knocked-out puck from any portafilter, regardless of your machine's brand or model.

What's the difference between the Deluxe and the compact Rhino Knock Box?

Mainly volume and material: the Deluxe is stainless steel and, at 170 × 170 × 165 mm, noticeably larger – built for frequent, multiple daily use.

Roastery Tip

A cleanly knocked-out puck lands best when the coffee behind it is right. Our recommendation for most people: Cozy Chocolate and Nutty Delight – dense, aromatic, full-bodied. If you want maximum body with no acidity at all, that's Very Nutty. And for anyone curious about a fruit-forward experience: Wild Peach – lively, a discovery for the curious. This is our recommendation, one of many.

Interactive tool

Puck Prep Workshop: assembling your setup

From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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